Taco Pie Carnivore Edition

65 mins
Serves 4
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Directions

  1. 1Melt a few tablespoons of butter in a pan.
  2. 2Add 1 pound of ground beef to the pan.
  3. 3Cook the ground beef fully through.
  4. 4Add 1 packet of taco seasoning and black pepper to taste to the cooked ground beef.
  5. 5Mix the seasoning into the ground beef and set it aside.
  6. 6In a mixing bowl, add 6 eggs and 1 cup of heavy whipping cream.
  7. 7Add cumin, garlic powder, and cayenne pepper to the egg mixture.
  8. 8Mix everything together until thoroughly incorporated.
  9. 9Add some butter to a pie dish and grease it fully.
  10. 10Add all of the cooked ground beef to the bottom of the pie dish.
  11. 11Add 1 cup of shredded cheddar cheese on top of the meat.
  12. 12Pour your egg mixture over the cheese.
  13. 13Add some shredded cheese right on top of the egg mixture.
  14. 14Put the pie dish in the oven at 375 degrees Fahrenheit for about 55 minutes.
  15. 15Once taken out of the oven, let it rest for at least 10 minutes before cutting into it.

Ingredients

  • tablespoons butter
  • 1 pound ground beef
  • 1 packet taco seasoning
  • to taste black pepper
  • 6 eggs
  • 1 cup heavy whipping cream
  • cumin
  • garlic powder
  • cayenne pepper
  • 1 cup shredded cheddar cheese

Equipment

pancutting boardmixing bowlpie dishoven

Tips

  • If you have a bigger family, you might want to double the recipe.
  • Let the taco pie rest for at least 10 minutes before cutting into it.