Directions
- 1Melt a few tablespoons of butter in a pan.
- 2Add 1 pound of ground beef to the pan.
- 3Cook the ground beef fully through.
- 4Add 1 packet of taco seasoning and black pepper to taste to the cooked ground beef.
- 5Mix the seasoning into the ground beef and set it aside.
- 6In a mixing bowl, add 6 eggs and 1 cup of heavy whipping cream.
- 7Add cumin, garlic powder, and cayenne pepper to the egg mixture.
- 8Mix everything together until thoroughly incorporated.
- 9Add some butter to a pie dish and grease it fully.
- 10Add all of the cooked ground beef to the bottom of the pie dish.
- 11Add 1 cup of shredded cheddar cheese on top of the meat.
- 12Pour your egg mixture over the cheese.
- 13Add some shredded cheese right on top of the egg mixture.
- 14Put the pie dish in the oven at 375 degrees Fahrenheit for about 55 minutes.
- 15Once taken out of the oven, let it rest for at least 10 minutes before cutting into it.
Ingredients
- tablespoons butter
- 1 pound ground beef
- 1 packet taco seasoning
- to taste black pepper
- 6 eggs
- 1 cup heavy whipping cream
- cumin
- garlic powder
- cayenne pepper
- 1 cup shredded cheddar cheese
Equipment
pancutting boardmixing bowlpie dishoven
Tips
- If you have a bigger family, you might want to double the recipe.
- Let the taco pie rest for at least 10 minutes before cutting into it.
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