Olympic Chocolate Muffins

Serves 1
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Directions

  1. 1Combine flour, brown sugar, regular sugar, baking powder, baking soda, and salt in a bowl.
  2. 2Add butter, freshly brewed coffee, and cocoa powder to the bowl.
  3. 3Add eggs to the mixture.
  4. 4Place parchment paper into a muffin pan to serve as liners.
  5. 5Pour the batter into the lined muffin cups.
  6. 6Top the muffins with chocolate chunks.
  7. 7Bake the muffins and add more chocolate chunks on top afterward.
  8. 8Use a paring knife to make a small hole in each muffin and fill the center with chocolate filling.

Ingredients

  • 165 g flour
  • brown sugar
  • sugar
  • baking powder
  • baking soda
  • salt
  • 10 tbsp butter
  • brewed coffee
  • cocoa powder
  • 2 egg
  • chocolate chunks
  • chocolate filling

Equipment

scalemixing bowlwhiskmuffin panscissorsspatulaparing knifepiping bag