Swedish Apple Pie
Directions
- 1Dice and chunk up about five or six small apples and place them at the bottom of a pie plate.
- 2Crack one egg into a mixing bowl.
- 3Add one cup of flour to the bowl.
- 4Add one cup of sugar to the bowl.
- 5Pour in three-quarters of a cup of melted butter.
- 6Add about half a cup of chopped pecans to the bowl.
- 7Stir the ingredients in the bowl to create the batter.
- 8Before pouring the batter, sprinkle the apples with some sugar and cinnamon.
- 9Pour the prepared batter over the sprinkled apples in the pie plate.
- 10Bake the apple pie in a 350-degree oven for 40 minutes.
Ingredients
- 5 or six small apples
- 1 egg
- 1 cup flour
- 1 cup sugar
- 0.75 cup melted butter
- 0.5 cup chopped pecans
- sugar
- cinnamon
Equipment
pie platemixing bowlspatulasifteroven
Tips
- This is a Swedish apple pie, which means zero crust and zero stress.
- Bake at 350 degrees for 40 minutes.
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