Swedish Apple Pie

40 mins
Serves 1
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Directions

  1. 1Dice and chunk up about five or six small apples and place them at the bottom of a pie plate.
  2. 2Crack one egg into a mixing bowl.
  3. 3Add one cup of flour to the bowl.
  4. 4Add one cup of sugar to the bowl.
  5. 5Pour in three-quarters of a cup of melted butter.
  6. 6Add about half a cup of chopped pecans to the bowl.
  7. 7Stir the ingredients in the bowl to create the batter.
  8. 8Before pouring the batter, sprinkle the apples with some sugar and cinnamon.
  9. 9Pour the prepared batter over the sprinkled apples in the pie plate.
  10. 10Bake the apple pie in a 350-degree oven for 40 minutes.

Ingredients

  • 5 or six small apples
  • 1 egg
  • 1 cup flour
  • 1 cup sugar
  • 0.75 cup melted butter
  • 0.5 cup chopped pecans
  • sugar
  • cinnamon

Equipment

pie platemixing bowlspatulasifteroven

Tips

  • This is a Swedish apple pie, which means zero crust and zero stress.
  • Bake at 350 degrees for 40 minutes.