Stuffed Pepper Soup

Name: Stuffed Pepper Soup
Total time: 45 min
Yield: 6 servings
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 medium, chopped onion; 2 cloves, minced garlic; 1 teaspoon salt; 1 teaspoon pepper; 1 cup each red and green diced bell peppers; 1 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon mustard powder; 1 teaspoon onion powder; 1 15 ounce can diced tomatoes with green chilies; 1 teaspoon Worcestershire sauce; 1 teaspoon brown sugar; 1 24 ounce can tomato sauce; 1 cup beef broth; 3 cups chicken broth; 1 cup rice; 1 cup shredded cheese

45m

Serves 6

instagram.com

Stuffed Pepper Soup

instagram.com

45m

Serves 6

Directions

1Add olive oil to a large pot and brown 1 pound of ground beef.
2Add 1 medium chopped onion.
3Add 2 cloves of minced garlic.
4Add 1 teaspoon each of salt and pepper.
5Add 1 cup each of diced red and green bell peppers.
6Add 1 teaspoon each of dried basil and dried parsley.
7Add 1 teaspoon each of mustard powder and onion powder.
8Add 1 (15 ounce) can of diced tomatoes with green chilies.
9Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
10Add 1 (24 ounce) can of tomato sauce.
11Add 1 cup of beef broth and 3 cups of chicken broth.
12Stir well and bring to a simmer. Cover and simmer for 30 minutes.
13In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
14Add 1 cup of shredded cheese to the soup and stir until melted.
15Serve the soup over cooked rice. Garnish with fresh parsley, if desired.

Ingredients

1 tablespoon olive oil
1 pound ground beef
1 medium, chopped onion
2 cloves, minced garlic
1 teaspoon salt
1 teaspoon pepper
1 cup each red and green diced bell peppers
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon mustard powder
1 teaspoon onion powder
1 15 ounce can diced tomatoes with green chilies
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar
1 24 ounce can tomato sauce
1 cup beef broth
3 cups chicken broth
1 cup rice
1 cup shredded cheese

Equipment

large potsmall pot

Stuffed Pepper Soup

45m

Serves 6

instagram.com

Stuffed Pepper Soup

instagram.com

45m

Serves 6

Directions

1Add olive oil to a large pot and brown 1 pound of ground beef.
2Add 1 medium chopped onion.
3Add 2 cloves of minced garlic.
4Add 1 teaspoon each of salt and pepper.
5Add 1 cup each of diced red and green bell peppers.
6Add 1 teaspoon each of dried basil and dried parsley.
7Add 1 teaspoon each of mustard powder and onion powder.
8Add 1 (15 ounce) can of diced tomatoes with green chilies.
9Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
10Add 1 (24 ounce) can of tomato sauce.
11Add 1 cup of beef broth and 3 cups of chicken broth.
12Stir well and bring to a simmer. Cover and simmer for 30 minutes.
13In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
14Add 1 cup of shredded cheese to the soup and stir until melted.
15Serve the soup over cooked rice. Garnish with fresh parsley, if desired.