Stuffed Pepper Soup

45 mins
Serves 6
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Directions

  1. 1Add olive oil to a large pot and brown 1 pound of ground beef.
  2. 2Add olive oil to a large pot and brown 1 pound of ground beef.
  3. 3Add olive oil to a large pot and brown 1 pound of ground beef.
  4. 4Add 1 medium chopped onion.
  5. 5Add 1 medium chopped onion.
  6. 6Add 1 medium chopped onion.
  7. 7Add 2 cloves of minced garlic.
  8. 8Add 2 cloves of minced garlic.
  9. 9Add 2 cloves of minced garlic.
  10. 10Add 1 teaspoon each of salt and pepper.
  11. 11Add 1 teaspoon each of salt and pepper.
  12. 12Add 1 teaspoon each of salt and pepper.
  13. 13Add 1 cup each of diced red and green bell peppers.
  14. 14Add 1 cup each of diced red and green bell peppers.
  15. 15Add 1 cup each of diced red and green bell peppers.
  16. 16Add 1 teaspoon each of dried basil and dried parsley.
  17. 17Add 1 teaspoon each of dried basil and dried parsley.
  18. 18Add 1 teaspoon each of dried basil and dried parsley.
  19. 19Add 1 teaspoon each of mustard powder and onion powder.
  20. 20Add 1 teaspoon each of mustard powder and onion powder.
  21. 21Add 1 teaspoon each of mustard powder and onion powder.
  22. 22Add 1 (15 ounce) can of diced tomatoes with green chilies.
  23. 23Add 1 (15 ounce) can of diced tomatoes with green chilies.
  24. 24Add 1 (15 ounce) can of diced tomatoes with green chilies.
  25. 25Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
  26. 26Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
  27. 27Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
  28. 28Add 1 (24 ounce) can of tomato sauce.
  29. 29Add 1 (24 ounce) can of tomato sauce.
  30. 30Add 1 (24 ounce) can of tomato sauce.
  31. 31Add 1 cup of beef broth and 3 cups of chicken broth.
  32. 32Add 1 cup of beef broth and 3 cups of chicken broth.
  33. 33Add 1 cup of beef broth and 3 cups of chicken broth.
  34. 34Stir well and bring to a simmer. Cover and simmer for 30 minutes.
  35. 35Stir well and bring to a simmer. Cover and simmer for 30 minutes.
  36. 36Stir well and bring to a simmer. Cover and simmer for 30 minutes.
  37. 37In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
  38. 38In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
  39. 39In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
  40. 40Add 1 cup of shredded cheese to the soup and stir until melted.
  41. 41Add 1 cup of shredded cheese to the soup and stir until melted.
  42. 42Add 1 cup of shredded cheese to the soup and stir until melted.
  43. 43Serve the soup over cooked rice. Garnish with fresh parsley, if desired.
  44. 44Serve the soup over cooked rice. Garnish with fresh parsley, if desired.
  45. 45Serve the soup over cooked rice. Garnish with fresh parsley, if desired.

Ingredients

  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 pound ground beef
  • 1 medium, chopped onion
  • 1 medium, chopped onion
  • 1 medium, chopped onion
  • 2 cloves, minced garlic
  • 2 cloves, minced garlic
  • 2 cloves, minced garlic
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 cup each red and green diced bell peppers
  • 1 cup each red and green diced bell peppers
  • 1 cup each red and green diced bell peppers
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • 1 teaspoon mustard powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 15 ounce can diced tomatoes with green chilies
  • 1 15 ounce can diced tomatoes with green chilies
  • 1 15 ounce can diced tomatoes with green chilies
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1 24 ounce can tomato sauce
  • 1 24 ounce can tomato sauce
  • 1 24 ounce can tomato sauce
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 1 cup shredded cheese
  • 1 cup shredded cheese
  • 1 cup shredded cheese

Equipment

large potsmall pot
Stuffed Pepper Soup | Clip Recipe