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Stuffed Pepper Soup
45m
Serves 6
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Stuffed Pepper Soup
instagram.com
45m
Serves 6
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Directions
1
Add olive oil to a large pot and brown 1 pound of ground beef.
2
Add 1 medium chopped onion.
3
Add 2 cloves of minced garlic.
4
Add 1 teaspoon each of salt and pepper.
5
Add 1 cup each of diced red and green bell peppers.
6
Add 1 teaspoon each of dried basil and dried parsley.
7
Add 1 teaspoon each of mustard powder and onion powder.
8
Add 1 (15 ounce) can of diced tomatoes with green chilies.
9
Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of brown sugar.
10
Add 1 (24 ounce) can of tomato sauce.
11
Add 1 cup of beef broth and 3 cups of chicken broth.
12
Stir well and bring to a simmer. Cover and simmer for 30 minutes.
13
In a separate pot, cook 1 cup of rice according to package directions (about 15 minutes). Let it sit, covered, for 10 minutes.
14
Add 1 cup of shredded cheese to the soup and stir until melted.
15
Serve the soup over cooked rice. Garnish with fresh parsley, if desired.
Ingredients
1 tablespoon olive oil
1 pound ground beef
1 medium, chopped onion
2 cloves, minced garlic
1 teaspoon salt
1 teaspoon pepper
1 cup each red and green diced bell peppers
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon mustard powder
1 teaspoon onion powder
1 15 ounce can diced tomatoes with green chilies
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar
1 24 ounce can tomato sauce
1 cup beef broth
3 cups chicken broth
1 cup rice
1 cup shredded cheese
Equipment
large pot
small pot
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