Hungarian Goulash

0
Serves 1
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Directions

  1. 1Cook the meat very slowly until nearly all of the liquid that comes out has evaporated.
  2. 2Cook the meat very slowly until nearly all of the liquid that comes out has evaporated.
  3. 3Cook the meat very slowly until nearly all of the liquid that comes out has evaporated.
  4. 4Add paprika, garlic, potatoes, tomatoes, and green pepper.
  5. 5Add paprika, garlic, potatoes, tomatoes, and green pepper.
  6. 6Add paprika, garlic, potatoes, tomatoes, and green pepper.

Ingredients

  • 1 meat
  • 1 meat
  • 1 meat
  • 1 liquid
  • 1 liquid
  • 1 liquid
  • 1 paprika
  • 1 paprika
  • 1 paprika
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 tomatoes
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper

Equipment

potwooden spoon