Hungarian Goulash

Serves 1
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Directions

  1. 1Cook the meat very slowly until nearly all of the liquid that comes out has evaporated.
  2. 2Add paprika, garlic, potatoes, tomatoes, and green pepper.

Ingredients

  • 1 meat
  • 1 liquid
  • 1 paprika
  • 1 garlic
  • 1 potatoes
  • 1 tomatoes
  • 1 green pepper

Equipment

potwooden spoon