Directions
- 1Sauté onions and garlic in a pan with vegetable oil over medium heat for 3-4 minutes until fragrant.
- 2Add rice to the pan, stirring to brown it without burning.
- 3Add tomato sauce, chicken broth, and seasonings to the rice. Stir and cover with a lid, then let it simmer on medium-low heat for 20-30 minutes until the water has evaporated.
- 4While the rice is cooking, season chicken breasts with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper.
- 5Add the seasoned chicken to a pan over medium-high heat and sauté until it reaches an internal temperature of 165°F.
- 6Once the rice is done, fluff it.
- 7Finish cooking the chicken and add it to the rice.
- 8Pour Gordo's cheese dip over the chicken and rice.
- 9Top with cilantro and serve.
Ingredients
- 2 cups long grain rice
- 0.125 cup vegetable oil
- 0.5 diced onion
- 8 oz tomato sauce
- 1 tbsp salt
- 1 tbsp pepper
- 3 cloves garlic
- 4 cups chicken broth
- 2 lbs Chicken Breasts
- 2 tbsp Olive Oil
- 1 tbsp Garlic Powder
- 1 tbsp Onion Powder
- 1 tbsp Chili Powder
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Salt
- 1 tsp Pepper
- 1 container Gordo's Cheese Dip
- cilantro
Equipment
panlidbowlspoonskillet
Tips
- For queso, you can use store-bought queso or make your own.
- Fluff the rice before serving.
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