ACP

30 mins
Serves 1
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Directions

  1. 1Sauté onions and garlic in a pan with vegetable oil over medium heat for 3-4 minutes until fragrant.
  2. 2Sauté onions and garlic in a pan with vegetable oil over medium heat for 3-4 minutes until fragrant.
  3. 3Sauté onions and garlic in a pan with vegetable oil over medium heat for 3-4 minutes until fragrant.
  4. 4Add rice to the pan, stirring to brown it without burning.
  5. 5Add rice to the pan, stirring to brown it without burning.
  6. 6Add rice to the pan, stirring to brown it without burning.
  7. 7Add tomato sauce, chicken broth, and seasonings to the rice. Stir and cover with a lid, then let it simmer on medium-low heat for 20-30 minutes until the water has evaporated.
  8. 8Add tomato sauce, chicken broth, and seasonings to the rice. Stir and cover with a lid, then let it simmer on medium-low heat for 20-30 minutes until the water has evaporated.
  9. 9Add tomato sauce, chicken broth, and seasonings to the rice. Stir and cover with a lid, then let it simmer on medium-low heat for 20-30 minutes until the water has evaporated.
  10. 10While the rice is cooking, season chicken breasts with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper.
  11. 11While the rice is cooking, season chicken breasts with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper.
  12. 12While the rice is cooking, season chicken breasts with olive oil, garlic powder, onion powder, chili powder, cumin, paprika, salt, and pepper.
  13. 13Add the seasoned chicken to a pan over medium-high heat and sauté until it reaches an internal temperature of 165°F.
  14. 14Add the seasoned chicken to a pan over medium-high heat and sauté until it reaches an internal temperature of 165°F.
  15. 15Add the seasoned chicken to a pan over medium-high heat and sauté until it reaches an internal temperature of 165°F.
  16. 16Once the rice is done, fluff it.
  17. 17Once the rice is done, fluff it.
  18. 18Once the rice is done, fluff it.
  19. 19Finish cooking the chicken and add it to the rice.
  20. 20Finish cooking the chicken and add it to the rice.
  21. 21Finish cooking the chicken and add it to the rice.
  22. 22Pour Gordo's cheese dip over the chicken and rice.
  23. 23Pour Gordo's cheese dip over the chicken and rice.
  24. 24Pour Gordo's cheese dip over the chicken and rice.
  25. 25Top with cilantro and serve.
  26. 26Top with cilantro and serve.
  27. 27Top with cilantro and serve.

Ingredients

  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 0.125 cup vegetable oil
  • 0.125 cup vegetable oil
  • 0.125 cup vegetable oil
  • 0.5 diced onion
  • 0.5 diced onion
  • 0.5 diced onion
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 8 oz tomato sauce
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 lbs Chicken Breasts
  • 2 lbs Chicken Breasts
  • 2 lbs Chicken Breasts
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 2 tbsp Olive Oil
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chili Powder
  • 1 tbsp Chili Powder
  • 1 tbsp Chili Powder
  • 1 tbsp Cumin
  • 1 tbsp Cumin
  • 1 tbsp Cumin
  • 1 tbsp Paprika
  • 1 tbsp Paprika
  • 1 tbsp Paprika
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 tsp Pepper
  • 1 container Gordo's Cheese Dip
  • 1 container Gordo's Cheese Dip
  • 1 container Gordo's Cheese Dip
  • cilantro
  • cilantro
  • cilantro

Equipment

panlidbowlspoonskillet

Tips

  • For queso, you can use store-bought queso or make your own.
  • Fluff the rice before serving.