Fancy Egg Appetizer

0
Serves 2
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Directions

  1. 1Slice the hard-boiled eggs using an egg slicer.
  2. 2Slice the hard-boiled eggs using an egg slicer.
  3. 3Slice the hard-boiled eggs using an egg slicer.
  4. 4Remove the white pith from the mandarin and grapefruit segments using tweezers.
  5. 5Remove the white pith from the mandarin and grapefruit segments using tweezers.
  6. 6Remove the white pith from the mandarin and grapefruit segments using tweezers.
  7. 7Place the mandarin segments on one half of the sliced egg and the grapefruit segments on the other half.
  8. 8Place the mandarin segments on one half of the sliced egg and the grapefruit segments on the other half.
  9. 9Place the mandarin segments on one half of the sliced egg and the grapefruit segments on the other half.
  10. 10Cut the egg into 2-3 slices.
  11. 11Cut the egg into 2-3 slices.
  12. 12Cut the egg into 2-3 slices.
  13. 13Place a serving of strawberry sauce on a plate.
  14. 14Place a serving of strawberry sauce on a plate.
  15. 15Place a serving of strawberry sauce on a plate.
  16. 16Place a slice of the prepared egg on top of the sauce.
  17. 17Place a slice of the prepared egg on top of the sauce.
  18. 18Place a slice of the prepared egg on top of the sauce.
  19. 19Decorate the plate with dabs of mustard sauce.
  20. 20Decorate the plate with dabs of mustard sauce.
  21. 21Decorate the plate with dabs of mustard sauce.
  22. 22Repeat the procedure with another slice of egg and serve on a different plate.
  23. 23Repeat the procedure with another slice of egg and serve on a different plate.
  24. 24Repeat the procedure with another slice of egg and serve on a different plate.
  25. 25Decorate the second plate with a drizzle of mustard sauce.
  26. 26Decorate the second plate with a drizzle of mustard sauce.
  27. 27Decorate the second plate with a drizzle of mustard sauce.
  28. 28Add a small dollop of mustard sauce and a sprig of mint to finish the second plate.
  29. 29Add a small dollop of mustard sauce and a sprig of mint to finish the second plate.
  30. 30Add a small dollop of mustard sauce and a sprig of mint to finish the second plate.

Ingredients

  • 2 hard-boiled eggs
  • 2 hard-boiled eggs
  • 2 hard-boiled eggs
  • 3 mandarin orange segments
  • 3 mandarin orange segments
  • 3 mandarin orange segments
  • 1 grapefruit segments
  • 1 grapefruit segments
  • 1 grapefruit segments
  • 1 serving strawberry sauce
  • 1 serving strawberry sauce
  • 1 serving strawberry sauce
  • 1 serving mustard sauce
  • 1 serving mustard sauce
  • 1 serving mustard sauce
  • 2 mint leaves
  • 2 mint leaves
  • 2 mint leaves

Equipment

knifeegg slicertweezerspalette knifesmall bowlsplatesspoon