Directions
- 1In a bowl, mix salt, canela china, oregano, pimienta, pimenton.
- 2Add grated garlic, aji amarillo, aji panca, ostion, salsa de soya, pisco, and vinagre rojo.
- 3Mix well and marinate the chicken for at least 8 hours.
- 4Cut potatoes into wedges.
- 5Place the marinated chicken and potatoes on a baking sheet.
- 6Bake at 380°F for 1 hour.
- 7Serve and enjoy!
Ingredients
- 1 tsp Sal
- 1 tsp Canela china
- 1 tsp Oregano
- 1 tsp Pimienta
- 1 tsp Pimenton
- 2 cloves Ajo
- 2 tbsp Aji amarillo
- 2 tbsp Aji panca
- 2 tbsp Ostion
- 2 tbsp Salsa de soya
- 2 tbsp Pisco
- 1 tbsp Vinagre rojo
- 1 Pollo
- 1 lb Papas
Equipment
bowlwooden spoongraterovenbaking sheettongsknifefork
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