Nut-Free Vegan Tahini Chocolate Chip Cookies

90 mins
Serves 10
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Directions

  1. 1Add tahini, maple syrup, lemon, white beans, baking powder, salt, and vanilla extract to a food processor.
  2. 2Add tahini, maple syrup, lemon, white beans, baking powder, salt, and vanilla extract to a food processor.
  3. 3Add tahini, maple syrup, lemon, white beans, baking powder, salt, and vanilla extract to a food processor.
  4. 4Blend until smooth.
  5. 5Blend until smooth.
  6. 6Blend until smooth.
  7. 7Transfer the batter to a bowl.
  8. 8Transfer the batter to a bowl.
  9. 9Transfer the batter to a bowl.
  10. 10Fold in the chocolate chips.
  11. 11Fold in the chocolate chips.
  12. 12Fold in the chocolate chips.
  13. 13Scoop the dough onto a lined baking sheet.
  14. 14Scoop the dough onto a lined baking sheet.
  15. 15Scoop the dough onto a lined baking sheet.
  16. 16Add extra chocolate chips on top if desired.
  17. 17Add extra chocolate chips on top if desired.
  18. 18Add extra chocolate chips on top if desired.
  19. 19Bake in the oven.
  20. 20Bake in the oven.
  21. 21Bake in the oven.
  22. 22Cool the cookies.
  23. 23Cool the cookies.
  24. 24Cool the cookies.

Ingredients

  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 0.25 cup maple syrup
  • 1 tablespoon lemon
  • 1 tablespoon lemon
  • 1 tablespoon lemon
  • 250 g white beans
  • 250 g white beans
  • 250 g white beans
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 1 teaspoon baking powder
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.125 teaspoon salt
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 0.75 cup chocolate chips
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract
  • 1 teaspoon vanilla extract

Equipment

food processorbowlbaking sheetparchment paperovenwire rackice cream scoop or tablespoon

Tips

  • Chill the dough in the fridge for 60 minutes to help the cookies hold their shape.
  • If you use parchment paper they will spread less than if you use a silicone sheet.
  • Let them cool on the baking tray for 10–15 minutes before carefully transferring to a wire rack to cool overnight to set firmly - the longer the more set.
Nut-Free Vegan Tahini Chocolate Chip Cookies | Clip Recipe