فج کیک

35m
Serves 1
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Directions

  1. 1Whisk together flour, cornflour, sugars, cocoa powder, baking powder, baking soda, and salt in a bowl.
  2. 2In another bowl, whisk buttermilk, oil, eggs, and vanilla until smooth. Then whisk in the coffee.
  3. 3Make a well in the dry ingredients and pour the wet batter into the dry. Mix until combined.
  4. 4Pour the batter evenly into two greased 9 inch cake pans.
  5. 5Bake at 180 for 35 mins
  6. 6Make the ganache by adding heavy cream and sugar to a saucepan over medium heat. Bring to a simmer, remove from heat and pour into a bowl with chocolate and butter. Whisk until smooth and refrigerate for at least 30 mins.
  7. 7Allow the cake to cool before frosting.

Ingredients

  • 2 cups flour
  • 2 tsp cornflour
  • 1.5 cups sugar
  • 0.5 cups brown sugar
  • 0.5 cups cocoa powder
  • 1.5 tsp baking powder
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 2 tsp eggs
  • 2 tsp vanilla
  • 0.75 cups buttermilk
  • 0.5 cups vegetable oil
  • 0.5 cups warm coffee
  • 1 cup heavy cream
  • 1 cup sugar
  • 8 oz semisweet chocolate, chopped
  • 6 tsp unsalted butter

Equipment

whiskmixing bowls9 inch cake panssaucepanspatula