Homemade Dubai Chocolate

3m
Serves 1
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Directions

  1. 1Melt the dark chocolate in a double boiler.
  2. 2Shred the kadayıf.
  3. 3Mix the shredded kadayıf with melted chocolate and pistachio paste.
  4. 4Fill the silicone mold with half the mixture, then add the white chocolate.
  5. 5Add the remaining mixture and the melted dark chocolate to the mold.
  6. 6Let the mixture set.
  7. 7Remove the chocolate from the mold and wrap it.

Ingredients

  • 150 g dark chocolate
  • 200 g shredded kadayıf
  • 100 g pistachios
  • 50 g white chocolate
  • 100 g pistachio paste

Equipment

knifebowlspoonwooden spatulasilicone moldplate