Homemade Dubai Chocolate
Directions
- 1Melt the dark chocolate in a double boiler.
- 2Melt the dark chocolate in a double boiler.
- 3Melt the dark chocolate in a double boiler.
- 4Shred the kadayıf.
- 5Shred the kadayıf.
- 6Shred the kadayıf.
- 7Mix the shredded kadayıf with melted chocolate and pistachio paste.
- 8Mix the shredded kadayıf with melted chocolate and pistachio paste.
- 9Mix the shredded kadayıf with melted chocolate and pistachio paste.
- 10Fill the silicone mold with half the mixture, then add the white chocolate.
- 11Fill the silicone mold with half the mixture, then add the white chocolate.
- 12Fill the silicone mold with half the mixture, then add the white chocolate.
- 13Add the remaining mixture and the melted dark chocolate to the mold.
- 14Add the remaining mixture and the melted dark chocolate to the mold.
- 15Add the remaining mixture and the melted dark chocolate to the mold.
- 16Let the mixture set.
- 17Let the mixture set.
- 18Let the mixture set.
- 19Remove the chocolate from the mold and wrap it.
- 20Remove the chocolate from the mold and wrap it.
- 21Remove the chocolate from the mold and wrap it.
Ingredients
- 150 g dark chocolate
- 150 g dark chocolate
- 150 g dark chocolate
- 200 g shredded kadayıf
- 200 g shredded kadayıf
- 200 g shredded kadayıf
- 100 g pistachios
- 100 g pistachios
- 100 g pistachios
- 50 g white chocolate
- 50 g white chocolate
- 50 g white chocolate
- 100 g pistachio paste
- 100 g pistachio paste
- 100 g pistachio paste
Equipment
knifebowlspoonwooden spatulasilicone moldplate