Bricks Dubai

Serves 1
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Directions

  1. 1Cut the angel hair into small pieces.
  2. 2Cut the angel hair into small pieces.
  3. 3Cut the angel hair into small pieces.
  4. 4Melt 25g of butter in a pan.
  5. 5Melt 25g of butter in a pan.
  6. 6Melt 25g of butter in a pan.
  7. 7Add the angel hair and cook until golden brown.
  8. 8Add the angel hair and cook until golden brown.
  9. 9Add the angel hair and cook until golden brown.
  10. 10Let it cool.
  11. 11Let it cool.
  12. 12Let it cool.
  13. 13Add the pistachio paste.
  14. 14Add the pistachio paste.
  15. 15Add the pistachio paste.
  16. 16Mix well.
  17. 17Mix well.
  18. 18Mix well.
  19. 19Cut the brick leaves into four pieces.
  20. 20Cut the brick leaves into four pieces.
  21. 21Cut the brick leaves into four pieces.
  22. 22Put the filling on the leaves.
  23. 23Put the filling on the leaves.
  24. 24Put the filling on the leaves.
  25. 25Make small bricks.
  26. 26Make small bricks.
  27. 27Make small bricks.
  28. 28Cut off anything that sticks out.
  29. 29Cut off anything that sticks out.
  30. 30Cut off anything that sticks out.
  31. 31Put on a plate and bake in the oven for 10 minutes at 180 degrees.
  32. 32Put on a plate and bake in the oven for 10 minutes at 180 degrees.
  33. 33Put on a plate and bake in the oven for 10 minutes at 180 degrees.
  34. 34Melt some milk chocolate.
  35. 35Melt some milk chocolate.
  36. 36Melt some milk chocolate.
  37. 37Let the bricks cool a little.
  38. 38Let the bricks cool a little.
  39. 39Let the bricks cool a little.
  40. 40Pass the bricks in the chocolate.
  41. 41Pass the bricks in the chocolate.
  42. 42Pass the bricks in the chocolate.
  43. 43Put them on baking paper.
  44. 44Put them on baking paper.
  45. 45Put them on baking paper.
  46. 46Decorate as you like.
  47. 47Decorate as you like.
  48. 48Decorate as you like.
  49. 49Let it dry in the open air.
  50. 50Let it dry in the open air.
  51. 51Let it dry in the open air.

Ingredients

  • 150 g angel hair pastry (kunefe)
  • 150 g angel hair pastry (kunefe)
  • 150 g angel hair pastry (kunefe)
  • 200 g pistachio paste
  • 200 g pistachio paste
  • 200 g pistachio paste
  • 25 g butter
  • 25 g butter
  • 25 g butter
  • brick leaves
  • brick leaves
  • brick leaves
  • 200 g milk chocolate
  • 200 g milk chocolate
  • 200 g milk chocolate
  • dried roses
  • dried roses
  • dried roses
  • pistachios
  • pistachios
  • pistachios

Equipment

knifecutting boardpanspoonbowlspatulascissorsbaking sheetbaking paper