Halva

Name: Halva
Cuisine: Middle Eastern
Ingredients: 1 cup tahini; 1 cup powdered milk; 1 cup powdered sugar; 1 cup tahini; 0.5 cup powdered milk; 0.5 cup raw cocoa; 1 cup powdered sugar

Serves 1

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Halva

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Serves 1

Directions

1Mix equal parts of tahini, powdered milk and powdered sugar.
2Mix well until it sticks together.
3If you want it more watery, you can add tahini and knead it again.
4Add some nuts to the bottom of a container lined with parchment paper.
5Spread the halva and compress well.
6Cover and refrigerate for at least two hours to set.
7To make the chocolate halva, add half a cup of powdered milk to the same amount of tahini, half a cup of raw cocoa and a cup of powdered sugar.
8You can make a mix between the plain and the chocolate halva when packing it.
9Compress well.
10Leave for at least two hours.

Ingredients

1 cup tahini
1 cup powdered milk
1 cup powdered sugar
1 cup tahini
0.5 cup powdered milk
0.5 cup raw cocoa
1 cup powdered sugar

Tips

You can reduce the amount of sugar.
You can add honey.
You can control the consistency with tahini and powdered milk.

Halva

Halva

Directions

Ingredients

Tips

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