Halva
Serves 1
Directions
- 1Mix equal parts of tahini, powdered milk and powdered sugar.
- 2Mix well until it sticks together.
- 3If you want it more watery, you can add tahini and knead it again.
- 4Add some nuts to the bottom of a container lined with parchment paper.
- 5Spread the halva and compress well.
- 6Cover and refrigerate for at least two hours to set.
- 7To make the chocolate halva, add half a cup of powdered milk to the same amount of tahini, half a cup of raw cocoa and a cup of powdered sugar.
- 8You can make a mix between the plain and the chocolate halva when packing it.
- 9Compress well.
- 10Leave for at least two hours.
Ingredients
- 1 cup tahini
- 1 cup powdered milk
- 1 cup powdered sugar
- 1 cup tahini
- 0.5 cup powdered milk
- 0.5 cup raw cocoa
- 1 cup powdered sugar
Tips
- You can reduce the amount of sugar.
- You can add honey.
- You can control the consistency with tahini and powdered milk.