بيتيفور

Directions

  1. 1Whip cold butter until creamy.
  2. 2Sift in powdered sugar and continue beating on high speed.
  3. 3Add eggs gradually and vanilla extract.
  4. 4Mix until just combined.
  5. 5Sift in flour and gently fold from top to bottom until just combined.
  6. 6Divide the dough into two parts.
  7. 7Add cocoa powder and butter to one part for chocolate flavor.
  8. 8Mix gently.
  9. 9Transfer the dough to a pastry bag with a nozzle and pipe shapes onto a baking sheet lightly greased with vegetable oil.
  10. 10Refrigerate each tray for 10 minutes.
  11. 11Bake in a preheated oven at 180°C on the middle rack for 10 minutes from the bottom and 2 minutes from the top.
  12. 12Let the cookies cool down.
  13. 13Fill with any flavor of jam or chocolate.
  14. 14Dip in any type of nuts such as pistachios, almonds, or walnuts.

Ingredients

  • 400 جرام زبدة
  • 1 كوب سكر الباودر
  • 2 حبة بيض
  • 1 ملعقة فانيلا
  • 0.5 كيلو طحين
  • 3.25 أكواب طحين
  • 1.5 ملعقة كبيرة كاكاو خام
  • 1 ملعقة زبدة
  • مسحة خفيفة زيت نباتي
  • مربى
  • شوكولاته
  • فستق حلبي
  • لوز
  • جوز

Equipment

mixerbowlsievespatulapastry bagoven

Tips

  • Use cold butter straight from the fridge.
  • Beat the butter and sugar at high speed until creamy.
  • Do not over-mix the dough after adding the flour.