بيتيفور

Serves 1
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Directions

  1. 1Whip cold butter until creamy.
  2. 2Whip cold butter until creamy.
  3. 3Whip cold butter until creamy.
  4. 4Sift in powdered sugar and continue beating on high speed.
  5. 5Sift in powdered sugar and continue beating on high speed.
  6. 6Sift in powdered sugar and continue beating on high speed.
  7. 7Add eggs gradually and vanilla extract.
  8. 8Add eggs gradually and vanilla extract.
  9. 9Add eggs gradually and vanilla extract.
  10. 10Mix until just combined.
  11. 11Mix until just combined.
  12. 12Mix until just combined.
  13. 13Sift in flour and gently fold from top to bottom until just combined.
  14. 14Sift in flour and gently fold from top to bottom until just combined.
  15. 15Sift in flour and gently fold from top to bottom until just combined.
  16. 16Divide the dough into two parts.
  17. 17Divide the dough into two parts.
  18. 18Divide the dough into two parts.
  19. 19Add cocoa powder and butter to one part for chocolate flavor.
  20. 20Add cocoa powder and butter to one part for chocolate flavor.
  21. 21Add cocoa powder and butter to one part for chocolate flavor.
  22. 22Mix gently.
  23. 23Mix gently.
  24. 24Mix gently.
  25. 25Transfer the dough to a pastry bag with a nozzle and pipe shapes onto a baking sheet lightly greased with vegetable oil.
  26. 26Transfer the dough to a pastry bag with a nozzle and pipe shapes onto a baking sheet lightly greased with vegetable oil.
  27. 27Transfer the dough to a pastry bag with a nozzle and pipe shapes onto a baking sheet lightly greased with vegetable oil.
  28. 28Refrigerate each tray for 10 minutes.
  29. 29Refrigerate each tray for 10 minutes.
  30. 30Refrigerate each tray for 10 minutes.
  31. 31Bake in a preheated oven at 180°C on the middle rack for 10 minutes from the bottom and 2 minutes from the top.
  32. 32Bake in a preheated oven at 180°C on the middle rack for 10 minutes from the bottom and 2 minutes from the top.
  33. 33Bake in a preheated oven at 180°C on the middle rack for 10 minutes from the bottom and 2 minutes from the top.
  34. 34Let the cookies cool down.
  35. 35Let the cookies cool down.
  36. 36Let the cookies cool down.
  37. 37Fill with any flavor of jam or chocolate.
  38. 38Fill with any flavor of jam or chocolate.
  39. 39Fill with any flavor of jam or chocolate.
  40. 40Dip in any type of nuts such as pistachios, almonds, or walnuts.
  41. 41Dip in any type of nuts such as pistachios, almonds, or walnuts.
  42. 42Dip in any type of nuts such as pistachios, almonds, or walnuts.

Ingredients

  • 400 جرام زبدة
  • 400 جرام زبدة
  • 400 جرام زبدة
  • 1 كوب سكر الباودر
  • 1 كوب سكر الباودر
  • 1 كوب سكر الباودر
  • 2 حبة بيض
  • 2 حبة بيض
  • 2 حبة بيض
  • 1 ملعقة فانيلا
  • 1 ملعقة فانيلا
  • 1 ملعقة فانيلا
  • 0.5 كيلو طحين
  • 0.5 كيلو طحين
  • 0.5 كيلو طحين
  • 3.25 أكواب طحين
  • 3.25 أكواب طحين
  • 3.25 أكواب طحين
  • 1.5 ملعقة كبيرة كاكاو خام
  • 1.5 ملعقة كبيرة كاكاو خام
  • 1.5 ملعقة كبيرة كاكاو خام
  • 1 ملعقة زبدة
  • 1 ملعقة زبدة
  • 1 ملعقة زبدة
  • مسحة خفيفة زيت نباتي
  • مسحة خفيفة زيت نباتي
  • مسحة خفيفة زيت نباتي
  • مربى
  • مربى
  • مربى
  • شوكولاته
  • شوكولاته
  • شوكولاته
  • فستق حلبي
  • فستق حلبي
  • فستق حلبي
  • لوز
  • لوز
  • لوز
  • جوز
  • جوز
  • جوز

Equipment

mixerbowlsievespatulapastry bagoven

Tips

  • Use cold butter straight from the fridge.
  • Beat the butter and sugar at high speed until creamy.
  • Do not over-mix the dough after adding the flour.