Sesame Tahini Honey White Chocolate Cookies

Serves 1
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Directions

  1. 1Brown a stick of butter in a saucepan.
  2. 2Brown a stick of butter in a saucepan.
  3. 3Brown a stick of butter in a saucepan.
  4. 4Pour the browned butter onto a quarter sheet tray to cool down quickly.
  5. 5Pour the browned butter onto a quarter sheet tray to cool down quickly.
  6. 6Pour the browned butter onto a quarter sheet tray to cool down quickly.
  7. 7Chop the white chocolate into big and small pieces.
  8. 8Chop the white chocolate into big and small pieces.
  9. 9Chop the white chocolate into big and small pieces.
  10. 10Combine granulated sugar, dark brown sugar, baking soda, baking powder, and salt in a glass bowl.
  11. 11Combine granulated sugar, dark brown sugar, baking soda, baking powder, and salt in a glass bowl.
  12. 12Combine granulated sugar, dark brown sugar, baking soda, baking powder, and salt in a glass bowl.
  13. 13Add the cooled browned butter to the sugar mixture.
  14. 14Add the cooled browned butter to the sugar mixture.
  15. 15Add the cooled browned butter to the sugar mixture.
  16. 16Crack an egg into the mixture.
  17. 17Crack an egg into the mixture.
  18. 18Crack an egg into the mixture.
  19. 19Add vanilla.
  20. 20Add vanilla.
  21. 21Add vanilla.
  22. 22Add honey.
  23. 23Add honey.
  24. 24Add honey.
  25. 25Add sesame oil.
  26. 26Add sesame oil.
  27. 27Add sesame oil.
  28. 28Add tahini.
  29. 29Add tahini.
  30. 30Add tahini.
  31. 31Add all-purpose flour.
  32. 32Add all-purpose flour.
  33. 33Add all-purpose flour.
  34. 34Mix until just combined.
  35. 35Mix until just combined.
  36. 36Mix until just combined.
  37. 37Add the smaller pieces of white chocolate to the dough and mix.
  38. 38Add the smaller pieces of white chocolate to the dough and mix.
  39. 39Add the smaller pieces of white chocolate to the dough and mix.
  40. 40Scoop cookie dough balls onto a parchment-lined baking sheet.
  41. 41Scoop cookie dough balls onto a parchment-lined baking sheet.
  42. 42Scoop cookie dough balls onto a parchment-lined baking sheet.
  43. 43Take a dough ball and roll its edges in sesame seeds.
  44. 44Take a dough ball and roll its edges in sesame seeds.
  45. 45Take a dough ball and roll its edges in sesame seeds.
  46. 46Place the dough balls on a baking sheet lined with parchment paper.
  47. 47Place the dough balls on a baking sheet lined with parchment paper.
  48. 48Place the dough balls on a baking sheet lined with parchment paper.
  49. 49Bake the cookies until golden brown.
  50. 50Bake the cookies until golden brown.
  51. 51Bake the cookies until golden brown.
  52. 52Transfer baked cookies to a wire rack to cool.
  53. 53Transfer baked cookies to a wire rack to cool.
  54. 54Transfer baked cookies to a wire rack to cool.

Ingredients

  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • granulated sugar
  • granulated sugar
  • granulated sugar
  • dark brown sugar
  • dark brown sugar
  • dark brown sugar
  • baking soda
  • baking soda
  • baking soda
  • baking powder
  • baking powder
  • baking powder
  • salt
  • salt
  • salt
  • 1 egg
  • 1 egg
  • 1 egg
  • vanilla
  • vanilla
  • vanilla
  • honey
  • honey
  • honey
  • sesame oil
  • sesame oil
  • sesame oil
  • tahini
  • tahini
  • tahini
  • all-purpose flour
  • all-purpose flour
  • all-purpose flour
  • white chocolate
  • white chocolate
  • white chocolate
  • sesame seeds
  • sesame seeds
  • sesame seeds

Equipment

saucepanbaking sheetcutting boardknifeglass bowlwhiskspatulacookie scoopsmall bowlcooling rack

Tips

  • Save some big pieces of white chocolate to put on top of the cookies before baking.
  • The cookies are savory, nutty, and the creaminess of the white chocolate cuts through all that, with a crunch from the sesame seeds.