Serves 1
Directions
- 1Brown a stick of butter in a saucepan.
- 2Pour the browned butter onto a quarter sheet tray to cool down quickly.
- 3Chop the white chocolate into big and small pieces.
- 4Combine granulated sugar, dark brown sugar, baking soda, baking powder, and salt in a glass bowl.
- 5Add the cooled browned butter to the sugar mixture.
- 6Crack an egg into the mixture.
- 7Add vanilla.
- 8Add honey.
- 9Add sesame oil.
- 10Add tahini.
- 11Add all-purpose flour.
- 12Mix until just combined.
- 13Add the smaller pieces of white chocolate to the dough and mix.
- 14Scoop cookie dough balls onto a parchment-lined baking sheet.
- 15Take a dough ball and roll its edges in sesame seeds.
- 16Place the dough balls on a baking sheet lined with parchment paper.
- 17Bake the cookies until golden brown.
- 18Transfer baked cookies to a wire rack to cool.
Ingredients
- 1 stick butter
- granulated sugar
- dark brown sugar
- baking soda
- baking powder
- salt
- 1 egg
- vanilla
- honey
- sesame oil
- tahini
- all-purpose flour
- white chocolate
- sesame seeds
Equipment
saucepanbaking sheetcutting boardknifeglass bowlwhiskspatulacookie scoopsmall bowlcooling rack
Tips
- Save some big pieces of white chocolate to put on top of the cookies before baking.
- The cookies are savory, nutty, and the creaminess of the white chocolate cuts through all that, with a crunch from the sesame seeds.
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