راحة حلقوم

65 mins
Serves 1
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Directions

  1. 1Thread walnuts using thin thread and a needle, creating 3 strings with about 20-25 walnuts on each.
  2. 2Thread walnuts using thin thread and a needle, creating 3 strings with about 20-25 walnuts on each.
  3. 3Thread walnuts using thin thread and a needle, creating 3 strings with about 20-25 walnuts on each.
  4. 4In a pan, add sugar and water, and heat without stirring until boiling.
  5. 5In a pan, add sugar and water, and heat without stirring until boiling.
  6. 6In a pan, add sugar and water, and heat without stirring until boiling.
  7. 7Add lemon salt and mix.
  8. 8Add lemon salt and mix.
  9. 9Add lemon salt and mix.
  10. 10Mix cornstarch with water and add to the boiling sugar mixture.
  11. 11Mix cornstarch with water and add to the boiling sugar mixture.
  12. 12Mix cornstarch with water and add to the boiling sugar mixture.
  13. 13Continue to mix until the cornstarch thickens.
  14. 14Continue to mix until the cornstarch thickens.
  15. 15Continue to mix until the cornstarch thickens.
  16. 16Add sugar and mix until dissolved.
  17. 17Add sugar and mix until dissolved.
  18. 18Add sugar and mix until dissolved.
  19. 19Add butter, lemon salt and continue to mix for about 40-45 minutes on low heat.
  20. 20Add butter, lemon salt and continue to mix for about 40-45 minutes on low heat.
  21. 21Add butter, lemon salt and continue to mix for about 40-45 minutes on low heat.
  22. 22Remove a small amount and place in a glass of water to see if it has a stretchy texture.
  23. 23Remove a small amount and place in a glass of water to see if it has a stretchy texture.
  24. 24Remove a small amount and place in a glass of water to see if it has a stretchy texture.
  25. 25Add rose water to the mixture and turn off the heat.
  26. 26Add rose water to the mixture and turn off the heat.
  27. 27Add rose water to the mixture and turn off the heat.
  28. 28Divide the mixture into 3 parts.
  29. 29Divide the mixture into 3 parts.
  30. 30Divide the mixture into 3 parts.
  31. 31Place one part on a plastic wrap coated with oil, flatten it, add a string of walnuts and roll tightly. Repeat with the other two parts.
  32. 32Place one part on a plastic wrap coated with oil, flatten it, add a string of walnuts and roll tightly. Repeat with the other two parts.
  33. 33Place one part on a plastic wrap coated with oil, flatten it, add a string of walnuts and roll tightly. Repeat with the other two parts.
  34. 34Let it sit for 5 hours or overnight.
  35. 35Let it sit for 5 hours or overnight.
  36. 36Let it sit for 5 hours or overnight.
  37. 37Coat in cornstarch, slice, and remove the thread.
  38. 38Coat in cornstarch, slice, and remove the thread.
  39. 39Coat in cornstarch, slice, and remove the thread.

Ingredients

  • walnuts
  • walnuts
  • walnuts
  • 2 cups sugar
  • 2 cups sugar
  • 2 cups sugar
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 0.5 teaspoon lemon salt
  • 0.5 teaspoon lemon salt
  • 0.5 teaspoon lemon salt
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 0.75 cup cornstarch
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 0.5 teaspoon lemon salt
  • 0.5 teaspoon lemon salt
  • 0.5 teaspoon lemon salt
  • 2 tablespoons rose water
  • 2 tablespoons rose water
  • 2 tablespoons rose water

Equipment

thin threadneedlepan

Tips

  • The mixture must be stirred constantly for 40-45 minutes on low heat.
  • After adding the cornstarch, the mixture will take 50 to 55 minutes to cook.