كريم كراميل

45m
Serves 1
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Directions

  1. 1Caramelize the sugar in a pan until it melts and turns light brown.
  2. 2Pour the caramel into a mold.
  3. 3In a bowl, mix the eggs, powdered milk, regular milk, evaporated milk, condensed milk, vanilla, and cream cheese.
  4. 4Mix well.
  5. 5Strain the mixture into the mold.
  6. 6Place in a water bath.
  7. 7Cover the mold with tin foil.
  8. 8Bake at 170 degrees Celsius for 45 minutes.
  9. 9Let it cool in the refrigerator for at least 5 hours.
  10. 10Flip the mold onto a plate.

Ingredients

  • 0.5 كوب سكر
  • 4 بيض
  • 0.5 كوب حليب بودرة
  • 1 كوب حليب
  • 1 علبة حليب مبخر
  • 0.5 كوب حليب مكثف
  • 0 فانيلا
  • 5 حبات جبن كريمي

Tips

  • Caramelize the sugar until it melts and takes on a blonde color.
  • The cream cheese can be dispensed with if you don’t like it too greasy.
  • The cake should be left to cool in the refrigerator for at least 5 hours.