كريم كراميل

45 mins
Serves 1
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Directions

  1. 1Caramelize the sugar in a pan until it melts and turns light brown.
  2. 2Caramelize the sugar in a pan until it melts and turns light brown.
  3. 3Caramelize the sugar in a pan until it melts and turns light brown.
  4. 4Pour the caramel into a mold.
  5. 5Pour the caramel into a mold.
  6. 6Pour the caramel into a mold.
  7. 7In a bowl, mix the eggs, powdered milk, regular milk, evaporated milk, condensed milk, vanilla, and cream cheese.
  8. 8In a bowl, mix the eggs, powdered milk, regular milk, evaporated milk, condensed milk, vanilla, and cream cheese.
  9. 9In a bowl, mix the eggs, powdered milk, regular milk, evaporated milk, condensed milk, vanilla, and cream cheese.
  10. 10Mix well.
  11. 11Mix well.
  12. 12Mix well.
  13. 13Strain the mixture into the mold.
  14. 14Strain the mixture into the mold.
  15. 15Strain the mixture into the mold.
  16. 16Place in a water bath.
  17. 17Place in a water bath.
  18. 18Place in a water bath.
  19. 19Cover the mold with tin foil.
  20. 20Cover the mold with tin foil.
  21. 21Cover the mold with tin foil.
  22. 22Bake at 170 degrees Celsius for 45 minutes.
  23. 23Bake at 170 degrees Celsius for 45 minutes.
  24. 24Bake at 170 degrees Celsius for 45 minutes.
  25. 25Let it cool in the refrigerator for at least 5 hours.
  26. 26Let it cool in the refrigerator for at least 5 hours.
  27. 27Let it cool in the refrigerator for at least 5 hours.
  28. 28Flip the mold onto a plate.
  29. 29Flip the mold onto a plate.
  30. 30Flip the mold onto a plate.

Ingredients

  • 0.5 كوب سكر
  • 0.5 كوب سكر
  • 0.5 كوب سكر
  • 4 بيض
  • 4 بيض
  • 4 بيض
  • 0.5 كوب حليب بودرة
  • 0.5 كوب حليب بودرة
  • 0.5 كوب حليب بودرة
  • 1 كوب حليب
  • 1 كوب حليب
  • 1 كوب حليب
  • 1 علبة حليب مبخر
  • 1 علبة حليب مبخر
  • 1 علبة حليب مبخر
  • 0.5 كوب حليب مكثف
  • 0.5 كوب حليب مكثف
  • 0.5 كوب حليب مكثف
  • 0 فانيلا
  • 0 فانيلا
  • 0 فانيلا
  • 5 حبات جبن كريمي
  • 5 حبات جبن كريمي
  • 5 حبات جبن كريمي

Tips

  • Caramelize the sugar until it melts and takes on a blonde color.
  • The cream cheese can be dispensed with if you don’t like it too greasy.
  • The cake should be left to cool in the refrigerator for at least 5 hours.