Um Ali
Directions
- 1Put the puff pastry in the oven at 200 degrees.
- 2In a pot, mix 1 litre of milk, 2 tbsp of sugar and 2 vanilla powder sachets.
- 3Add 1 cup of whipping cream to the milk mixture.
- 4Once the puff pastry is baked (golden brown), break it into pieces.
- 5In the tajine, layer the broken puff pastry with the optional toppings (coconut, nuts).
- 6Pour the milk cream mixture over the pastry in the tajine.
- 7Put the tajine in the oven for 5 minutes until it browns.
Ingredients
- 1 bucket puff pastry
- 1 litre milk
- 1 cup whipping cream
- 2 tbsp white sugar
- 2 sachets vanilla powder
- 0.5 cup shredded coconut
- 0.5 cup mixed nuts
Equipment
ovenbaking traylarge potwhiskscissorstajine (clay pot)