Arabian Pudding
Serves 1
Directions
- 1Cut the edges off bread slices.
- 2Cut the edges off bread slices.
- 3Cut the edges off bread slices.
- 4Mix whipping cream with an electric mixer.
- 5Mix whipping cream with an electric mixer.
- 6Mix whipping cream with an electric mixer.
- 7Add condensed milk and mix well.
- 8Add condensed milk and mix well.
- 9Add condensed milk and mix well.
- 10Mix milk and custard powder.
- 11Mix milk and custard powder.
- 12Mix milk and custard powder.
- 13Boil milk in a pot, then add sugar and custard powder mixture.
- 14Boil milk in a pot, then add sugar and custard powder mixture.
- 15Boil milk in a pot, then add sugar and custard powder mixture.
- 16Make a layer of bread in a glass dish.
- 17Make a layer of bread in a glass dish.
- 18Make a layer of bread in a glass dish.
- 19Pour the custard over the bread.
- 20Pour the custard over the bread.
- 21Pour the custard over the bread.
- 22Make one more layer of bread and custard.
- 23Make one more layer of bread and custard.
- 24Make one more layer of bread and custard.
- 25Add whipped cream, saffron, and chopped nuts.
- 26Add whipped cream, saffron, and chopped nuts.
- 27Add whipped cream, saffron, and chopped nuts.
- 28Let it chill for a few hours before serving.
- 29Let it chill for a few hours before serving.
- 30Let it chill for a few hours before serving.
Ingredients
- 2 tbsp custard powder
- 2 tbsp custard powder
- 2 tbsp custard powder
- 2 tbsp milk
- 2 tbsp milk
- 2 tbsp milk
- 2 cups milk
- 2 cups milk
- 2 cups milk
- 3 tbsp sugar
- 3 tbsp sugar
- 3 tbsp sugar
- 4 tbsp sugar
- 4 tbsp sugar
- 4 tbsp sugar
- 200 g whipping cream
- 200 g whipping cream
- 200 g whipping cream
- 1 tbsp condensed milk
- 1 tbsp condensed milk
- 1 tbsp condensed milk
- 2 tbsp condensed milk
- 2 tbsp condensed milk
- 2 tbsp condensed milk
- 8 bread slices
- 8 bread slices
- 8 bread slices
- 10 bread slices
- 10 bread slices
- 10 bread slices
- saffron strands
- saffron strands
- saffron strands
- chopped nuts
- chopped nuts
- chopped nuts