Arabian Pudding

Name: Arabian Pudding
Cuisine: Middle Eastern
Ingredients: 2 tbsp custard powder; 2 tbsp milk; 2 cups milk; 3 tbsp sugar; 4 tbsp sugar; 200 g whipping cream; 1 tbsp condensed milk; 2 tbsp condensed milk; 8 bread slices; 10 bread slices; saffron strands; chopped nuts

Serves 1

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Arabian Pudding

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Serves 1

Directions

1Cut the edges off bread slices.
2Mix whipping cream with an electric mixer.
3Add condensed milk and mix well.
4Mix milk and custard powder.
5Boil milk in a pot, then add sugar and custard powder mixture.
6Make a layer of bread in a glass dish.
7Pour the custard over the bread.
8Make one more layer of bread and custard.
9Add whipped cream, saffron, and chopped nuts.
10Let it chill for a few hours before serving.

Ingredients

2 tbsp custard powder
2 tbsp milk
2 cups milk
3 tbsp sugar
4 tbsp sugar
200 g whipping cream
1 tbsp condensed milk
2 tbsp condensed milk
8 bread slices
10 bread slices
saffron strands
chopped nuts

Arabian Pudding

Arabian Pudding

Directions

Ingredients

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