سويس رول باليقطين

Serves 1
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Directions

  1. 1Add five eggs to a bowl.
  2. 2Add one cup of sugar and a little vanilla.
  3. 3Beat for ten minutes.
  4. 4Add mashed pumpkin.
  5. 5Sift and add the dry ingredients gradually to the mixture.
  6. 6Pour the mixture into a baking pan.
  7. 7Bake in the oven at 175 degrees for 15-20 minutes.
  8. 8Remove from the pan.
  9. 9Remove the baking paper.
  10. 10Cut it a little thinner.
  11. 11Fill with frosting.
  12. 12Roll the cake.
  13. 13Wrap with nylon and put it in the refrigerator for at least one hour.
  14. 14Unwrap from the baking paper.
  15. 15Add some powdered sugar to decorate.
  16. 16Remove the sides to improve the shape.
  17. 17Decorate as desired.
  18. 18Add pecan.

Ingredients

  • 1 كوب طحين
  • 2 ملاعق صغار بهارات القرع
  • 0.5 م ص بيكينغ صودا
  • ملح
  • ڤانيلا
  • 5 بيض
  • 1 كوب سكر
  • 1 كوب مهروس القرع
  • 300 غرام جبنة كريمية
  • 1 كوب سكر بودرة
  • 0.5 كوب زبدة
  • فانيلا
  • بيكان

Equipment

bowlwhiskmixersievebaking panknifespatulapastry bag

Tips

  • Beat the eggs, sugar and vanilla for 10 minutes.
  • Bake at 175 degrees for 15-20 minutes.
  • Chill for at least one hour before serving.