دبي تشيز بومب

Serves 4
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Directions

  1. 1Mix the kanafeh with melted butter and vegetable oil.
  2. 2Mix the kanafeh with melted butter and vegetable oil.
  3. 3Mix the kanafeh with melted butter and vegetable oil.
  4. 4Roast in the oven until golden, mixing periodically.
  5. 5Roast in the oven until golden, mixing periodically.
  6. 6Roast in the oven until golden, mixing periodically.
  7. 7Mix the pistachio cream with oil.
  8. 8Mix the pistachio cream with oil.
  9. 9Mix the pistachio cream with oil.
  10. 10Mix the kanafeh with the pistachio cream mixture.
  11. 11Mix the kanafeh with the pistachio cream mixture.
  12. 12Mix the kanafeh with the pistachio cream mixture.
  13. 13Mix the cream cheese with cream, whipped cream and water.
  14. 14Mix the cream cheese with cream, whipped cream and water.
  15. 15Mix the cream cheese with cream, whipped cream and water.
  16. 16Use a whisk to mix the cream.
  17. 17Use a whisk to mix the cream.
  18. 18Use a whisk to mix the cream.
  19. 19Use your fingers to place a layer of kanafeh around the ramekin.
  20. 20Use your fingers to place a layer of kanafeh around the ramekin.
  21. 21Use your fingers to place a layer of kanafeh around the ramekin.
  22. 22Fill the ramekins with the cream mixture.
  23. 23Fill the ramekins with the cream mixture.
  24. 24Fill the ramekins with the cream mixture.
  25. 25Add the nutella on top.
  26. 26Add the nutella on top.
  27. 27Add the nutella on top.
  28. 28Place in the freezer for 10-15 minutes.
  29. 29Place in the freezer for 10-15 minutes.
  30. 30Place in the freezer for 10-15 minutes.
  31. 31Remove from the freezer and unmold.
  32. 32Remove from the freezer and unmold.
  33. 33Remove from the freezer and unmold.
  34. 34Melt the nutella.
  35. 35Melt the nutella.
  36. 36Melt the nutella.
  37. 37Drizzle the nutella and pistachio mixture on top.
  38. 38Drizzle the nutella and pistachio mixture on top.
  39. 39Drizzle the nutella and pistachio mixture on top.

Ingredients

  • 0.5 kg Kanafeh
  • 0.5 kg Kanafeh
  • 0.5 kg Kanafeh
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.5 cup melted butter
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 4 large spoons pistachio cream
  • 4 large spoons pistachio cream
  • 4 large spoons pistachio cream
  • 4 large spoons vegetable oil
  • 4 large spoons vegetable oil
  • 4 large spoons vegetable oil
  • 4 slices cream cheese
  • 4 slices cream cheese
  • 4 slices cream cheese
  • 3 large spoons cream
  • 3 large spoons cream
  • 3 large spoons cream
  • 0.5 cup whipped cream
  • 0.5 cup whipped cream
  • 0.5 cup whipped cream
  • 0.5 cup cold water
  • 0.5 cup cold water
  • 0.5 cup cold water
  • 2 spoons water
  • 2 spoons water
  • 2 spoons water
  • 3 large spoons nutella
  • 3 large spoons nutella
  • 3 large spoons nutella
  • vegetable oil
  • vegetable oil
  • vegetable oil

Equipment

trayovenbowlspoonramekinsspatulawhiskpiping bagknife