Serves 4
Directions
- 1Mix the kanafeh with melted butter and vegetable oil.
- 2Roast in the oven until golden, mixing periodically.
- 3Mix the pistachio cream with oil.
- 4Mix the kanafeh with the pistachio cream mixture.
- 5Mix the cream cheese with cream, whipped cream and water.
- 6Use a whisk to mix the cream.
- 7Use your fingers to place a layer of kanafeh around the ramekin.
- 8Fill the ramekins with the cream mixture.
- 9Add the nutella on top.
- 10Place in the freezer for 10-15 minutes.
- 11Remove from the freezer and unmold.
- 12Melt the nutella.
- 13Drizzle the nutella and pistachio mixture on top.
Ingredients
- 0.5 kg Kanafeh
- 0.5 cup melted butter
- 0.25 cup vegetable oil
- 4 large spoons pistachio cream
- 4 large spoons vegetable oil
- 4 slices cream cheese
- 3 large spoons cream
- 0.5 cup whipped cream
- 0.5 cup cold water
- 2 spoons water
- 3 large spoons nutella
- vegetable oil
Equipment
trayovenbowlspoonramekinsspatulawhiskpiping bagknife
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