Serves 1
Directions
- 1Add the shredded kataifi dough to a bowl.
- 2Cut the kataifi dough into smaller pieces with scissors.
- 3Add melted butter.
- 4Mix everything.
- 5Transfer the mixture to baking sheets.
- 6Spread the mixture evenly and flatten it.
- 7Place baking sheets in the oven.
- 8Remove from the oven once golden.
- 9Use a spatula to flatten the mixture.
- 10Add pistachios to a food processor and blend.
- 11Add cream and mix.
- 12Add the crispy kataifi dough to the pistachio mixture and mix.
- 13Add chocolate to silicone molds.
- 14Add the pistachio-kataifi mixture.
- 15Add chocolate again and spread evenly with a spatula.
- 16Remove the chocolate bars from the molds.
- 17Decorate with gold food coloring.
- 18Cut the bars and remove the excess chocolate.
Ingredients
- kataifi dough
- melted butter
- pistachios
- cream
- chocolate
- gold food coloring
Equipment
bowlscissorsbaking sheetovenfood processorspoonsilicone moldsspatulaknifebrush
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