No-Bake Gluten-Free Vegan Cookie Dough Bars

Serves 1
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Directions

  1. 1In a food processor, combine rolled oats, soft Medjool dates, smooth tahini, pure maple syrup, and fine sea salt.
  2. 2Fold in the chocolate chips.
  3. 3Press the mixture into a pan and let it chill.
  4. 4Melt chocolate and pour it over the bars, then let it set.
  5. 5Cut the bars into rectangles.

Ingredients

  • 2.75 cups Rolled oats
  • 1 packed cup Soft Medjool dates
  • 0.25 cup Smooth tahini
  • 4.5 tbsp Pure maple syrup
  • 0.5 tsp Fine sea salt
  • 1 cup Chocolate chips

Equipment

food processorpanbowl