No-Bake Gluten-Free Vegan Cookie Dough Bars

Serves 1
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Directions

  1. 1In a food processor, combine rolled oats, soft Medjool dates, smooth tahini, pure maple syrup, and fine sea salt.
  2. 2In a food processor, combine rolled oats, soft Medjool dates, smooth tahini, pure maple syrup, and fine sea salt.
  3. 3In a food processor, combine rolled oats, soft Medjool dates, smooth tahini, pure maple syrup, and fine sea salt.
  4. 4Fold in the chocolate chips.
  5. 5Fold in the chocolate chips.
  6. 6Fold in the chocolate chips.
  7. 7Press the mixture into a pan and let it chill.
  8. 8Press the mixture into a pan and let it chill.
  9. 9Press the mixture into a pan and let it chill.
  10. 10Melt chocolate and pour it over the bars, then let it set.
  11. 11Melt chocolate and pour it over the bars, then let it set.
  12. 12Melt chocolate and pour it over the bars, then let it set.
  13. 13Cut the bars into rectangles.
  14. 14Cut the bars into rectangles.
  15. 15Cut the bars into rectangles.

Ingredients

  • 2.75 cups Rolled oats
  • 2.75 cups Rolled oats
  • 2.75 cups Rolled oats
  • 1 packed cup Soft Medjool dates
  • 1 packed cup Soft Medjool dates
  • 1 packed cup Soft Medjool dates
  • 0.25 cup Smooth tahini
  • 0.25 cup Smooth tahini
  • 0.25 cup Smooth tahini
  • 4.5 tbsp Pure maple syrup
  • 4.5 tbsp Pure maple syrup
  • 4.5 tbsp Pure maple syrup
  • 0.5 tsp Fine sea salt
  • 0.5 tsp Fine sea salt
  • 0.5 tsp Fine sea salt
  • 1 cup Chocolate chips
  • 1 cup Chocolate chips
  • 1 cup Chocolate chips

Equipment

food processorpanbowl