Dubai Pistachio Brownies

120 mins
Serves 8
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Directions

  1. 1Prepare a box of brownies according to the box instructions.
  2. 2Prepare a box of brownies according to the box instructions.
  3. 3Prepare a box of brownies according to the box instructions.
  4. 4Line your 8x8 baking dish with parchment paper before pouring the batter.
  5. 5Line your 8x8 baking dish with parchment paper before pouring the batter.
  6. 6Line your 8x8 baking dish with parchment paper before pouring the batter.
  7. 7Bake the brownies until ready and let them cool for about an hour.
  8. 8Bake the brownies until ready and let them cool for about an hour.
  9. 9Bake the brownies until ready and let them cool for about an hour.
  10. 10Chop up the kataifi.
  11. 11Chop up the kataifi.
  12. 12Chop up the kataifi.
  13. 13Add 3 tablespoons of unsalted butter to a pan and melt it over medium-high heat.
  14. 14Add 3 tablespoons of unsalted butter to a pan and melt it over medium-high heat.
  15. 15Add 3 tablespoons of unsalted butter to a pan and melt it over medium-high heat.
  16. 16Add the chopped kataifi to the melted butter and stir until it's golden and looks like toasted coconut.
  17. 17Add the chopped kataifi to the melted butter and stir until it's golden and looks like toasted coconut.
  18. 18Add the chopped kataifi to the melted butter and stir until it's golden and looks like toasted coconut.
  19. 19Pour the toasted kataifi into a bowl.
  20. 20Pour the toasted kataifi into a bowl.
  21. 21Pour the toasted kataifi into a bowl.
  22. 22Add the pistachio nut butter to the kataifi in the bowl.
  23. 23Add the pistachio nut butter to the kataifi in the bowl.
  24. 24Add the pistachio nut butter to the kataifi in the bowl.
  25. 25Add a few drops of gel green food coloring to the pistachio mixture if desired.
  26. 26Add a few drops of gel green food coloring to the pistachio mixture if desired.
  27. 27Add a few drops of gel green food coloring to the pistachio mixture if desired.
  28. 28Add the tahini to the mixture and mix it all together until well combined.
  29. 29Add the tahini to the mixture and mix it all together until well combined.
  30. 30Add the tahini to the mixture and mix it all together until well combined.
  31. 31Melt the chocolate for the top layer.
  32. 32Melt the chocolate for the top layer.
  33. 33Melt the chocolate for the top layer.
  34. 34Add the pistachio filling on top of the cooled brownies and spread it out in an even layer.
  35. 35Add the pistachio filling on top of the cooled brownies and spread it out in an even layer.
  36. 36Add the pistachio filling on top of the cooled brownies and spread it out in an even layer.
  37. 37Drizzle the melted chocolate over the pistachio layer and spread it out very carefully.
  38. 38Drizzle the melted chocolate over the pistachio layer and spread it out very carefully.
  39. 39Drizzle the melted chocolate over the pistachio layer and spread it out very carefully.
  40. 40Drizzle a little more pistachio paste over the chocolate layer for the very last layer.
  41. 41Drizzle a little more pistachio paste over the chocolate layer for the very last layer.
  42. 42Drizzle a little more pistachio paste over the chocolate layer for the very last layer.
  43. 43Pop the brownies into the refrigerator for about an hour to chill.
  44. 44Pop the brownies into the refrigerator for about an hour to chill.
  45. 45Pop the brownies into the refrigerator for about an hour to chill.
  46. 46Carefully remove the chilled brownies from the pan using the parchment paper.
  47. 47Carefully remove the chilled brownies from the pan using the parchment paper.
  48. 48Carefully remove the chilled brownies from the pan using the parchment paper.

Ingredients

  • 1 box box brownie mix
  • 1 box box brownie mix
  • 1 box box brownie mix
  • 8 oz kataifi
  • 8 oz kataifi
  • 8 oz kataifi
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 3 tbsp unsalted butter
  • 8 oz jar pistachio cream
  • 8 oz jar pistachio cream
  • 8 oz jar pistachio cream
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 1.5 cup chocolate
  • 1.5 cup chocolate
  • 1.5 cup chocolate
  • few drops gel green food coloring (optional)
  • few drops gel green food coloring (optional)
  • few drops gel green food coloring (optional)

Equipment

parchment paper8x8 baking dishpanbowlrefrigerator

Tips

  • Line your pan with parchment paper for easy removal of brownies.
  • Use parchment paper on the bottom and take it out like a handle.
  • Adjust the amount of green food coloring based on the desired pistachio color.