Directions
- 1Prepare a box of brownies according to the box instructions.
- 2Line your 8x8 baking dish with parchment paper before pouring the batter.
- 3Bake the brownies until ready and let them cool for about an hour.
- 4Chop up the kataifi.
- 5Add 3 tablespoons of unsalted butter to a pan and melt it over medium-high heat.
- 6Add the chopped kataifi to the melted butter and stir until it's golden and looks like toasted coconut.
- 7Pour the toasted kataifi into a bowl.
- 8Add the pistachio nut butter to the kataifi in the bowl.
- 9Add a few drops of gel green food coloring to the pistachio mixture if desired.
- 10Add the tahini to the mixture and mix it all together until well combined.
- 11Melt the chocolate for the top layer.
- 12Add the pistachio filling on top of the cooled brownies and spread it out in an even layer.
- 13Drizzle the melted chocolate over the pistachio layer and spread it out very carefully.
- 14Drizzle a little more pistachio paste over the chocolate layer for the very last layer.
- 15Pop the brownies into the refrigerator for about an hour to chill.
- 16Carefully remove the chilled brownies from the pan using the parchment paper.
Ingredients
- 1 box box brownie mix
- 8 oz kataifi
- 3 tbsp unsalted butter
- 8 oz jar pistachio cream
- 0.25 cup tahini
- 1.5 cup chocolate
- few drops gel green food coloring (optional)
Equipment
parchment paper8x8 baking dishpanbowlrefrigerator
Tips
- Line your pan with parchment paper for easy removal of brownies.
- Use parchment paper on the bottom and take it out like a handle.
- Adjust the amount of green food coloring based on the desired pistachio color.
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