Achta
Directions
- 1Serve the Achta on a plate.
- 2Drizzle honey over the Achta.
- 3Serve the Achta.
- 4Pour milk into a pot.
- 5Add cream to the milk in the pot.
- 6Whisk the milk and cream mixture.
- 7Pour water into a pan.
- 8Add a spoonful of the milk and cream mixture to the hot water.
- 9Add more of the milk and cream mixture to the hot water.
- 10Whisk the mixture in the pan.
- 11Remove the cooked Achta from the pan with a spatula.
- 12Fold the Achta in the pan.
- 13Remove the folded Achta from the pan.
- 14Place an empty plate on the counter.
Ingredients
- 1 liter full fat milk
- 200 ml animal based cream
- honey
Equipment
spatulaplatepotwhiskdouble boilerskimmer
Tips
- Heat gently until it reaches 70 °C (no boiling!).
- Using a double boiler, whisk to create a light, bubbly texture.
- Let it cook on the lowest heat for 2 hours.
- Cool for 30 minutes, shape, chill in the fridge for 15 minutes, and serve with a drizzle of honey!
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