Achta

150 mins
Serves 1
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Directions

  1. 1Serve the Achta on a plate.
  2. 2Drizzle honey over the Achta.
  3. 3Serve the Achta.
  4. 4Pour milk into a pot.
  5. 5Add cream to the milk in the pot.
  6. 6Whisk the milk and cream mixture.
  7. 7Pour water into a pan.
  8. 8Add a spoonful of the milk and cream mixture to the hot water.
  9. 9Add more of the milk and cream mixture to the hot water.
  10. 10Whisk the mixture in the pan.
  11. 11Remove the cooked Achta from the pan with a spatula.
  12. 12Fold the Achta in the pan.
  13. 13Remove the folded Achta from the pan.
  14. 14Place an empty plate on the counter.

Ingredients

  • 1 liter full fat milk
  • 200 ml animal based cream
  • honey

Equipment

spatulaplatepotwhiskdouble boilerskimmer

Tips

  • Heat gently until it reaches 70 °C (no boiling!).
  • Using a double boiler, whisk to create a light, bubbly texture.
  • Let it cook on the lowest heat for 2 hours.
  • Cool for 30 minutes, shape, chill in the fridge for 15 minutes, and serve with a drizzle of honey!