Directions
- 1Prepare the dough by mixing margarine, powdered sugar, pistachio powder, pistachio cream, egg and two egg yolks in a bowl.
- 2Add oil gradually while mixing.
- 3Add cornstarch and flour gradually while mixing.
- 4Add baking powder and mix until you get a smooth dough.
- 5Roll out the dough and cut out round shapes using a cookie cutter.
- 6Bake at 180°C until golden brown.
- 7Prepare the cream by mixing butter, powdered sugar, chantilly powder, oil, and pistachio cream in a bowl.
- 8Mix until smooth and creamy.
- 9Once the cookies are baked and cooled, fill them with the cream using a piping bag.
- 10Dip the cookies in melted pistachio chocolate or white chocolate and decorate as desired.
- 11Roll the cookies in pistachio crumbs.
Ingredients
- 400 g margarine
- 6 tbsp powdered sugar
- 6 tbsp oil
- 2 tbsp pistachio cream
- 4 tbsp pistachio powder
- 1 egg
- 2 egg yolks
- 1 cup cornstarch
- 5.5 cups flour
- 1 tbsp baking powder
- 200 g butter
- 3 tbsp chantilly powder
- 3 tbsp powdered sugar
- 3 tbsp oil
- 1 tbsp pistachio cream
Equipment
hand mixerwhiskovenrolling pinround cookie cutterpiping bag
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