حلوة ليروس

109 mins
Serves 55
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Directions

  1. 1Prepare the dough by mixing margarine, powdered sugar, pistachio powder, pistachio cream, egg and two egg yolks in a bowl.
  2. 2Prepare the dough by mixing margarine, powdered sugar, pistachio powder, pistachio cream, egg and two egg yolks in a bowl.
  3. 3Prepare the dough by mixing margarine, powdered sugar, pistachio powder, pistachio cream, egg and two egg yolks in a bowl.
  4. 4Add oil gradually while mixing.
  5. 5Add oil gradually while mixing.
  6. 6Add oil gradually while mixing.
  7. 7Add cornstarch and flour gradually while mixing.
  8. 8Add cornstarch and flour gradually while mixing.
  9. 9Add cornstarch and flour gradually while mixing.
  10. 10Add baking powder and mix until you get a smooth dough.
  11. 11Add baking powder and mix until you get a smooth dough.
  12. 12Add baking powder and mix until you get a smooth dough.
  13. 13Roll out the dough and cut out round shapes using a cookie cutter.
  14. 14Roll out the dough and cut out round shapes using a cookie cutter.
  15. 15Roll out the dough and cut out round shapes using a cookie cutter.
  16. 16Bake at 180°C until golden brown.
  17. 17Bake at 180°C until golden brown.
  18. 18Bake at 180°C until golden brown.
  19. 19Prepare the cream by mixing butter, powdered sugar, chantilly powder, oil, and pistachio cream in a bowl.
  20. 20Prepare the cream by mixing butter, powdered sugar, chantilly powder, oil, and pistachio cream in a bowl.
  21. 21Prepare the cream by mixing butter, powdered sugar, chantilly powder, oil, and pistachio cream in a bowl.
  22. 22Mix until smooth and creamy.
  23. 23Mix until smooth and creamy.
  24. 24Mix until smooth and creamy.
  25. 25Once the cookies are baked and cooled, fill them with the cream using a piping bag.
  26. 26Once the cookies are baked and cooled, fill them with the cream using a piping bag.
  27. 27Once the cookies are baked and cooled, fill them with the cream using a piping bag.
  28. 28Dip the cookies in melted pistachio chocolate or white chocolate and decorate as desired.
  29. 29Dip the cookies in melted pistachio chocolate or white chocolate and decorate as desired.
  30. 30Dip the cookies in melted pistachio chocolate or white chocolate and decorate as desired.
  31. 31Roll the cookies in pistachio crumbs.
  32. 32Roll the cookies in pistachio crumbs.
  33. 33Roll the cookies in pistachio crumbs.

Ingredients

  • 400 g margarine
  • 400 g margarine
  • 400 g margarine
  • 6 tbsp powdered sugar
  • 6 tbsp powdered sugar
  • 6 tbsp powdered sugar
  • 6 tbsp oil
  • 6 tbsp oil
  • 6 tbsp oil
  • 2 tbsp pistachio cream
  • 2 tbsp pistachio cream
  • 2 tbsp pistachio cream
  • 4 tbsp pistachio powder
  • 4 tbsp pistachio powder
  • 4 tbsp pistachio powder
  • 1 egg
  • 1 egg
  • 1 egg
  • 2 egg yolks
  • 2 egg yolks
  • 2 egg yolks
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 1 cup cornstarch
  • 5.5 cups flour
  • 5.5 cups flour
  • 5.5 cups flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 200 g butter
  • 200 g butter
  • 200 g butter
  • 3 tbsp chantilly powder
  • 3 tbsp chantilly powder
  • 3 tbsp chantilly powder
  • 3 tbsp powdered sugar
  • 3 tbsp powdered sugar
  • 3 tbsp powdered sugar
  • 3 tbsp oil
  • 3 tbsp oil
  • 3 tbsp oil
  • 1 tbsp pistachio cream
  • 1 tbsp pistachio cream
  • 1 tbsp pistachio cream

Equipment

hand mixerwhiskovenrolling pinround cookie cutterpiping bag