كيكة الشوكولاتة الفاخرة

Name: كيكة الشوكولاتة الفاخرة
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 3 eggs; 1 large hanging vanilla; 2 tears vanilla powder; 1 cup oil; 0.25 cup warm milk; 1.25 cup sugar; 2.25 cups flour; 0.25 cup raw cocoa; 1 cup milk for mixer; 1 cup sugar for mixer; 4 large spoons raw cocoa for mixer; 1 cup oil for mixer; chocolate sprinkles

45m

Serves 1

tiktok.com

كيكة الشوكولاتة الفاخرة

tiktok.com

45m

Serves 1

Directions

1Combine 3 room temperature eggs, 1 large hanging of vanilla or 2-3 tears of vanilla powder, 1 cup of oil, 1/4 cup of warm milk, and 1 1/4 cups of sugar in a blender.
2Blend until the sugar dissolves completely and the mixture's color lightens.
3Pour the wet mixture into an outer dish.
4Sift 2 1/4 cups of flour and 1/4 cup of raw cocoa into the wet mixture.
5Stir until the mixture is well combined.
6If the mixture is too thick, add 2-3-4 suspensions of milk until the texture is adjusted; if too light, add 2 suspensions of flour.
7Grease a rectangular pyrex tray size 24 with oil.
8Pour the cake mixture into the greased tray.
9Tap the tray twice to release air bubbles.
10Bake in a preheated oven at 175 degrees Celsius for 35 minutes.
11After 35 minutes, insert a wood skewer into the cake; if it comes out clean, the cake is ready.
12For the sauce, combine 1 cup of milk, 1 cup of sugar, and 4 large spoons of raw cocoa in a mixer.
13While mixing, gradually add 1 cup of oil in a thin stream until the sauce thickens.
14Once the cake has cooled, pour the sauce over it.
15Decorate with chocolate sprinkles or grated chocolate as desired.

Ingredients

3 eggs
1 large hanging vanilla
2 tears vanilla powder
1 cup oil
0.25 cup warm milk
1.25 cup sugar
2.25 cups flour
0.25 cup raw cocoa
1 cup milk for mixer
1 cup sugar for mixer
4 large spoons raw cocoa for mixer
1 cup oil for mixer
chocolate sprinkles

Equipment

blenderouter dishsifterrectangular pyrex tray size 24ovenwood skewermixer

Tips

Ensure eggs are at room temperature.
Sift dry ingredients for a better mixture.
Adjust milk or flour if the mixture is too thick or light.
Preheat oven to 175 degrees Celsius.
Do not open the oven for the first 35 minutes of baking.
The sauce texture should be raw, meaning no sugar.
The cake is soft and moist without needing to be cut or watered with milk.

كيكة الشوكولاتة الفاخرة

45m

Serves 1

tiktok.com

كيكة الشوكولاتة الفاخرة

tiktok.com

45m

Serves 1

Directions

1Combine 3 room temperature eggs, 1 large hanging of vanilla or 2-3 tears of vanilla powder, 1 cup of oil, 1/4 cup of warm milk, and 1 1/4 cups of sugar in a blender.
2Blend until the sugar dissolves completely and the mixture's color lightens.
3Pour the wet mixture into an outer dish.
4Sift 2 1/4 cups of flour and 1/4 cup of raw cocoa into the wet mixture.
5Stir until the mixture is well combined.
6If the mixture is too thick, add 2-3-4 suspensions of milk until the texture is adjusted; if too light, add 2 suspensions of flour.
7Grease a rectangular pyrex tray size 24 with oil.
8Pour the cake mixture into the greased tray.
9Tap the tray twice to release air bubbles.
10Bake in a preheated oven at 175 degrees Celsius for 35 minutes.
11After 35 minutes, insert a wood skewer into the cake; if it comes out clean, the cake is ready.
12For the sauce, combine 1 cup of milk, 1 cup of sugar, and 4 large spoons of raw cocoa in a mixer.
13While mixing, gradually add 1 cup of oil in a thin stream until the sauce thickens.
14Once the cake has cooled, pour the sauce over it.
15Decorate with chocolate sprinkles or grated chocolate as desired.