حلويات جزائرية
Directions
- 1Place the golden ring on each cake.
- 2Place the golden ring on each cake.
- 3Place the golden ring on each cake.
- 4Add two purple flowers to each cake.
- 5Add two purple flowers to each cake.
- 6Add two purple flowers to each cake.
Ingredients
- 50 Miniature square cakes
- 50 Miniature square cakes
- 50 Miniature square cakes
- 50 Golden decorative rings
- 50 Golden decorative rings
- 50 Golden decorative rings
- 100 Purple flowers
- 100 Purple flowers
- 100 Purple flowers
Equipment
baking panpiping bag