Tahini Fudge Oat Squares

Serves 1
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Directions

  1. 1Combine 1/3 cup of tahini, 1/2 cup of honey, a splash of vanilla, and a generous pinch of salt in a bowl.
  2. 2Combine 1/3 cup of tahini, 1/2 cup of honey, a splash of vanilla, and a generous pinch of salt in a bowl.
  3. 3Combine 1/3 cup of tahini, 1/2 cup of honey, a splash of vanilla, and a generous pinch of salt in a bowl.
  4. 4Mix all ingredients together until well combined.
  5. 5Mix all ingredients together until well combined.
  6. 6Mix all ingredients together until well combined.
  7. 7Add 3 cups of oats to the mixture.
  8. 8Add 3 cups of oats to the mixture.
  9. 9Add 3 cups of oats to the mixture.
  10. 10Mix again until the oats are fully incorporated.
  11. 11Mix again until the oats are fully incorporated.
  12. 12Mix again until the oats are fully incorporated.
  13. 13Add a bit of water if the mixture feels too dry.
  14. 14Add a bit of water if the mixture feels too dry.
  15. 15Add a bit of water if the mixture feels too dry.
  16. 16Transfer 2/3 of the mixture to a pan lined with parchment paper.
  17. 17Transfer 2/3 of the mixture to a pan lined with parchment paper.
  18. 18Transfer 2/3 of the mixture to a pan lined with parchment paper.
  19. 19Pat the mixture down firmly to form a base.
  20. 20Pat the mixture down firmly to form a base.
  21. 21Pat the mixture down firmly to form a base.
  22. 22Melt together 1/2 cup of tahini and 1 cup of chocolate chips.
  23. 23Melt together 1/2 cup of tahini and 1 cup of chocolate chips.
  24. 24Melt together 1/2 cup of tahini and 1 cup of chocolate chips.
  25. 25Pour the melted chocolate over the oat base.
  26. 26Pour the melted chocolate over the oat base.
  27. 27Pour the melted chocolate over the oat base.
  28. 28Crumble the remaining oat mixture over the top of the chocolate layer.
  29. 29Crumble the remaining oat mixture over the top of the chocolate layer.
  30. 30Crumble the remaining oat mixture over the top of the chocolate layer.
  31. 31Refrigerate for a few hours until set.
  32. 32Refrigerate for a few hours until set.
  33. 33Refrigerate for a few hours until set.
  34. 34Remove the solidified dessert from the pan.
  35. 35Remove the solidified dessert from the pan.
  36. 36Remove the solidified dessert from the pan.
  37. 37Cut the dessert into squares.
  38. 38Cut the dessert into squares.
  39. 39Cut the dessert into squares.

Ingredients

  • 0.33 cup tahini
  • 0.33 cup tahini
  • 0.33 cup tahini
  • 0.5 cup honey
  • 0.5 cup honey
  • 0.5 cup honey
  • splash vanilla
  • splash vanilla
  • splash vanilla
  • pinch salt
  • pinch salt
  • pinch salt
  • 3 cups oats
  • 3 cups oats
  • 3 cups oats
  • bit water
  • bit water
  • bit water
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 0.5 cup tahini
  • 1 cup chocolate chips
  • 1 cup chocolate chips
  • 1 cup chocolate chips

Equipment

bowlspoonpanknife