Directions
- 1Place the white bread slices in a baking dish, leaving some space between them.
- 2Pour the custard over the bread slices.
- 3Dip the remaining bread slices into the custard and place them on top of the first layer.
- 4Pour more custard over the second layer of bread slices.
- 5Drizzle condensed milk over the custard.
- 6Sprinkle pistachios over the pudding.
- 7Refrigerate and let the pudding cool and set.
- 8Cut the pudding into squares and serve.
Ingredients
- 8 slices white bread slices
- 1 bowl custard
- 4 tbsp condensed milk
- 1 handful pistachios
Equipment
baking dishknifeforkspatula
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