Arabian Pudding
Directions
- 1Place the white bread slices in a baking dish, leaving some space between them.
- 2Place the white bread slices in a baking dish, leaving some space between them.
- 3Place the white bread slices in a baking dish, leaving some space between them.
- 4Pour the custard over the bread slices.
- 5Pour the custard over the bread slices.
- 6Pour the custard over the bread slices.
- 7Dip the remaining bread slices into the custard and place them on top of the first layer.
- 8Dip the remaining bread slices into the custard and place them on top of the first layer.
- 9Dip the remaining bread slices into the custard and place them on top of the first layer.
- 10Pour more custard over the second layer of bread slices.
- 11Pour more custard over the second layer of bread slices.
- 12Pour more custard over the second layer of bread slices.
- 13Drizzle condensed milk over the custard.
- 14Drizzle condensed milk over the custard.
- 15Drizzle condensed milk over the custard.
- 16Sprinkle pistachios over the pudding.
- 17Sprinkle pistachios over the pudding.
- 18Sprinkle pistachios over the pudding.
- 19Refrigerate and let the pudding cool and set.
- 20Refrigerate and let the pudding cool and set.
- 21Refrigerate and let the pudding cool and set.
- 22Cut the pudding into squares and serve.
- 23Cut the pudding into squares and serve.
- 24Cut the pudding into squares and serve.
Ingredients
- 8 slices white bread slices
- 8 slices white bread slices
- 8 slices white bread slices
- 1 bowl custard
- 1 bowl custard
- 1 bowl custard
- 4 tbsp condensed milk
- 4 tbsp condensed milk
- 4 tbsp condensed milk
- 1 handful pistachios
- 1 handful pistachios
- 1 handful pistachios
Equipment
baking dishknifeforkspatula