Um Ali
Directions
- 1Cut the croissants into slices.
- 2Place the croissant slices in an air fryer and set the temperature to 190°C for 5 minutes until golden brown.
- 3In a saucepan, combine the milk, raisins, coconut, cream, sugar, and cinnamon.
- 4Whisk until well combined and bring to a simmer for two minutes.
- 5Place the toasted croissant slices into individual ramekins.
- 6Sprinkle the pistachios and almonds over the croissants in each ramekin.
- 7Pour the milk mixture over the croissants.
- 8Top with a mixture of cream and cream cheese.
- 9Place the ramekins in the air fryer. Set the temperature to 200°C and cook for 8 minutes.
- 10Garnish with additional ground pistachios.
Ingredients
- 8 croissants
- 1 liter fresh full-fat milk
- 1 cup fresh whipping cream
- 0.25 cup shredded coconut
- 2 tablespoons raisins
- 0.5 teaspoon ground cinnamon
- 0.5 cup sugar
- 0.5 cup chopped pistachios
- 0.5 cup chopped almonds
- 0.5 cup ground pistachios
Equipment
air fryerknifebowlspoonwhisksmall individual ramekins