محلاية شامية

Serves 1
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Directions

  1. 1Start with milk and make sure it is full fat.
  2. 2Add cream. The amount of cream is up to you, depending on how fatty you want it to be.
  3. 3Add starch, sugar, and vanilla powder.
  4. 4Stir on the cold.
  5. 5Turn on the gas and keep stirring until the starch is cooked and thickened.
  6. 6Add mastic paste or you can grind mastic with a little sugar.
  7. 7Add Mazahr at the end.
  8. 8Pour it.
  9. 9After the pudding has cooled slightly, start decorating.
  10. 10Add cream.
  11. 11Add soaked almonds.
  12. 12On the other side, add pistachio.

Ingredients

  • 1 ليتر حليب
  • 0.33 كوب سكر
  • 1 كوب كريمة
  • 6 ملاعق معيارية نشا
  • 75 غرام نشا
  • ڤانيلا
  • 2 ملاعق كبار ماء الزهر
  • مستكة
  • مكسرات
  • قطر
  • قشطة

Equipment

potwhisk

Tips

  • Add قط if desired.