Directions
- 1Start by drawing lines of white chocolate on the silicone mold.
- 2Melt the dark chocolate by placing the package in hot water.
- 3Add the melted dark chocolate to the mold, covering the white chocolate lines.
- 4Spread the melted chocolate evenly using a wooden spoon.
- 5Melt the shredded phyllo pastry in a frying pan.
- 6Mix the melted shredded phyllo pastry with the pistachio spread in a wooden bowl.
- 7Add the mixture to the silicone mold on top of the chocolate.
- 8Spread the mixture evenly using a wooden spoon.
- 9Add lines of melted milk chocolate on top of the mixture.
- 10Spread the melted milk chocolate evenly.
- 11Let it cool for an hour.
Ingredients
- 1 package milk chocolate
- 1 package dark chocolate
- 1 package shredded phyllo pastry
- 1 jar pistachio spread
Equipment
silicone moldkettlewooden spoonfrying pan
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