Dubai Chocolate

60 mins
Serves 1
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Directions

  1. 1Start by drawing lines of white chocolate on the silicone mold.
  2. 2Start by drawing lines of white chocolate on the silicone mold.
  3. 3Start by drawing lines of white chocolate on the silicone mold.
  4. 4Melt the dark chocolate by placing the package in hot water.
  5. 5Melt the dark chocolate by placing the package in hot water.
  6. 6Melt the dark chocolate by placing the package in hot water.
  7. 7Add the melted dark chocolate to the mold, covering the white chocolate lines.
  8. 8Add the melted dark chocolate to the mold, covering the white chocolate lines.
  9. 9Add the melted dark chocolate to the mold, covering the white chocolate lines.
  10. 10Spread the melted chocolate evenly using a wooden spoon.
  11. 11Spread the melted chocolate evenly using a wooden spoon.
  12. 12Spread the melted chocolate evenly using a wooden spoon.
  13. 13Melt the shredded phyllo pastry in a frying pan.
  14. 14Melt the shredded phyllo pastry in a frying pan.
  15. 15Melt the shredded phyllo pastry in a frying pan.
  16. 16Mix the melted shredded phyllo pastry with the pistachio spread in a wooden bowl.
  17. 17Mix the melted shredded phyllo pastry with the pistachio spread in a wooden bowl.
  18. 18Mix the melted shredded phyllo pastry with the pistachio spread in a wooden bowl.
  19. 19Add the mixture to the silicone mold on top of the chocolate.
  20. 20Add the mixture to the silicone mold on top of the chocolate.
  21. 21Add the mixture to the silicone mold on top of the chocolate.
  22. 22Spread the mixture evenly using a wooden spoon.
  23. 23Spread the mixture evenly using a wooden spoon.
  24. 24Spread the mixture evenly using a wooden spoon.
  25. 25Add lines of melted milk chocolate on top of the mixture.
  26. 26Add lines of melted milk chocolate on top of the mixture.
  27. 27Add lines of melted milk chocolate on top of the mixture.
  28. 28Spread the melted milk chocolate evenly.
  29. 29Spread the melted milk chocolate evenly.
  30. 30Spread the melted milk chocolate evenly.
  31. 31Let it cool for an hour.
  32. 32Let it cool for an hour.
  33. 33Let it cool for an hour.

Ingredients

  • 1 package milk chocolate
  • 1 package milk chocolate
  • 1 package milk chocolate
  • 1 package dark chocolate
  • 1 package dark chocolate
  • 1 package dark chocolate
  • 1 package shredded phyllo pastry
  • 1 package shredded phyllo pastry
  • 1 package shredded phyllo pastry
  • 1 jar pistachio spread
  • 1 jar pistachio spread
  • 1 jar pistachio spread

Equipment

silicone moldkettlewooden spoonfrying pan