Tomato Soup

40 mins
Serves 1
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Directions

  1. 1Preheat oven to 200°C.
  2. 2Preheat oven to 200°C.
  3. 3Preheat oven to 200°C.
  4. 4Add tomatoes, pepper, onion, paprika, herbs, and oil to a roasting tray. Mix well.
  5. 5Add tomatoes, pepper, onion, paprika, herbs, and oil to a roasting tray. Mix well.
  6. 6Add tomatoes, pepper, onion, paprika, herbs, and oil to a roasting tray. Mix well.
  7. 7Roast for 40 minutes until golden.
  8. 8Roast for 40 minutes until golden.
  9. 9Roast for 40 minutes until golden.
  10. 10Add squeezed garlic, cottage cheese, and stock to the tray. Blend well.
  11. 11Add squeezed garlic, cottage cheese, and stock to the tray. Blend well.
  12. 12Add squeezed garlic, cottage cheese, and stock to the tray. Blend well.

Ingredients

  • 300 g tomatoes
  • 300 g tomatoes
  • 300 g tomatoes
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 1 tsp dried herbs
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 200 g cottage cheese
  • 750 ml stock
  • 750 ml stock
  • 750 ml stock
  • 1 garlic
  • 1 garlic
  • 1 garlic

Equipment

roasting trayblender