Directions
- 1Rehydrate and cut rice paper sheets.
- 2Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl.
- 3Add the rehydrated and cut rice paper noodles to the sauce and mix well.
- 4Garnish with cilantro and a lime wedge.
Ingredients
- 1 rice paper sheets
- 1 tbsp ginger
- 2 tbsp scallions
- 2 tbsp sesame seeds
- 2 tbsp oil
- 1 pinch red pepper flakes
- 1 handful cilantro
- 1 wedge lime
Equipment
Chopsticksbowlspoonknifecutting board
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