Ginger Scallion Oil Rice Paper Noodles

15 mins
Serves 1
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Directions

  1. 1Rehydrate and cut rice paper sheets.
  2. 2Rehydrate and cut rice paper sheets.
  3. 3Rehydrate and cut rice paper sheets.
  4. 4Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl.
  5. 5Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl.
  6. 6Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl.
  7. 7Add the rehydrated and cut rice paper noodles to the sauce and mix well.
  8. 8Add the rehydrated and cut rice paper noodles to the sauce and mix well.
  9. 9Add the rehydrated and cut rice paper noodles to the sauce and mix well.
  10. 10Garnish with cilantro and a lime wedge.
  11. 11Garnish with cilantro and a lime wedge.
  12. 12Garnish with cilantro and a lime wedge.

Ingredients

  • 1 rice paper sheets
  • 1 rice paper sheets
  • 1 rice paper sheets
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 1 tbsp ginger
  • 2 tbsp scallions
  • 2 tbsp scallions
  • 2 tbsp scallions
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp sesame seeds
  • 2 tbsp oil
  • 2 tbsp oil
  • 2 tbsp oil
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 handful cilantro
  • 1 wedge lime
  • 1 wedge lime
  • 1 wedge lime

Equipment

Chopsticksbowlspoonknifecutting board