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Ginger Scallion Oil Rice Paper Noodles
15m
Serves 1
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Ginger Scallion Oil Rice Paper Noodles
facebook.com
15m
Serves 1
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Directions
1
Rehydrate and cut rice paper sheets.
2
Make ginger scallion sauce by mixing minced ginger, chopped scallions, sesame seeds, red pepper flakes and oil in a bowl.
3
Add the rehydrated and cut rice paper noodles to the sauce and mix well.
4
Garnish with cilantro and a lime wedge.
Ingredients
1 rice paper sheets
1 tbsp ginger
2 tbsp scallions
2 tbsp sesame seeds
2 tbsp oil
1 pinch red pepper flakes
1 handful cilantro
1 wedge lime
Equipment
Chopsticks
bowl
spoon
knife
cutting board
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