Syrian-Aleppo Fava Beans
Serves 1
Directions
- 1Strain and rinse two cans of fava beans.
- 2Place the fava beans in a pot, add water, and let them boil for ten minutes.
- 3Mince two cloves of garlic with some salt using a mortar and pestle.
- 4Cut and squeeze two lemons into the mortar.
- 5In a bowl, add one cup of tahini.
- 6Add the lemon and garlic mixture, and salt.
- 7Mix well.
- 8Add water from the cooked fava beans to the tahini and stir.
- 9Add a little cumin and mix.
- 10Add the fava beans.
- 11Mix together.
- 12Transfer to a serving dish.
- 13Garnish with paprika, cumin, parsley, pomegranate and tomatoes.
- 14Drizzle with olive oil.
Ingredients
- 2 cans canned fava beans
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 cup tahini
- 1 tablespoon salt
- 2 lemons
- 2 cloves garlic
- for garnish parsley
- for garnish pomegranate
- for garnish tomato
- for garnish olive oil
Equipment
potcolandermortarpestlebowlwhiskspoon
Tips
- Use ONLY tahini in the Aleppo version of this recipe
- Don't use yougurt
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