1Mix grounded beef, diced onion (almost a paste), a couple of tablespoons of quick yogurt, and a bunch of spices (salt, Gyros spices, cumin, chilli flakes, smoked paprika, garam masala) with a clean hand.
2Mix grounded beef, diced onion (almost a paste), a couple of tablespoons of quick yogurt, and a bunch of spices (salt, Gyros spices, cumin, chilli flakes, smoked paprika, garam masala) with a clean hand.
3Mix grounded beef, diced onion (almost a paste), a couple of tablespoons of quick yogurt, and a bunch of spices (salt, Gyros spices, cumin, chilli flakes, smoked paprika, garam masala) with a clean hand.
4Spread the meat mixture evenly on baking paper until it covers the entire paper.
5Spread the meat mixture evenly on baking paper until it covers the entire paper.
6Spread the meat mixture evenly on baking paper until it covers the entire paper.
7Roll the meat mixture.
8Roll the meat mixture.
9Roll the meat mixture.
10Cut one onion into big pieces, three green peppers, and one garlic.
11Cut one onion into big pieces, three green peppers, and one garlic.
12Cut one onion into big pieces, three green peppers, and one garlic.
13Season the vegetables with a little bit of salt and olive oil.
14Season the vegetables with a little bit of salt and olive oil.
15Season the vegetables with a little bit of salt and olive oil.
16Put the meat and vegetables in the oven at 180 degrees Celsius for 15 minutes.
17Put the meat and vegetables in the oven at 180 degrees Celsius for 15 minutes.
18Put the meat and vegetables in the oven at 180 degrees Celsius for 15 minutes.
19Prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, the rest of the yogurt, maple syrup, fresh coriander, freshly grounded pepper, and sriracha.
20Prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, the rest of the yogurt, maple syrup, fresh coriander, freshly grounded pepper, and sriracha.
21Prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, the rest of the yogurt, maple syrup, fresh coriander, freshly grounded pepper, and sriracha.
22Keep the sauce in the fridge until needed.
23Keep the sauce in the fridge until needed.
24Keep the sauce in the fridge until needed.
25After 15 minutes, remove the meat from the oven and drain any excess water.
26After 15 minutes, remove the meat from the oven and drain any excess water.
27After 15 minutes, remove the meat from the oven and drain any excess water.
28Return the meat to the oven for another 15-20 minutes.
29Return the meat to the oven for another 15-20 minutes.
30Return the meat to the oven for another 15-20 minutes.
31Break the cooked meat into smaller pieces.
32Break the cooked meat into smaller pieces.
33Break the cooked meat into smaller pieces.
34Add a splash of olive oil to the meat for extra crunch.
35Add a splash of olive oil to the meat for extra crunch.
36Add a splash of olive oil to the meat for extra crunch.
37Return the meat to the oven for a final 5 minutes at 200 degrees Celsius.
38Return the meat to the oven for a final 5 minutes at 200 degrees Celsius.
39Return the meat to the oven for a final 5 minutes at 200 degrees Celsius.
40Serve the kebab with a base of lettuce, a good amount of roasted garlic, roasted pepper, roasted onion, tomato, and a little more sauce and fresh coriander.
41Serve the kebab with a base of lettuce, a good amount of roasted garlic, roasted pepper, roasted onion, tomato, and a little more sauce and fresh coriander.
42Serve the kebab with a base of lettuce, a good amount of roasted garlic, roasted pepper, roasted onion, tomato, and a little more sauce and fresh coriander.
Ingredients
500 g grounded beef
500 g grounded beef
500 g grounded beef
170 g puréed onion
170 g puréed onion
170 g puréed onion
2 tbsp greek yogurt
2 tbsp greek yogurt
2 tbsp greek yogurt
1 tbsp salt
1 tbsp salt
1 tbsp salt
2 tbsp Gyros spices
2 tbsp Gyros spices
2 tbsp Gyros spices
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tbsp chilli flakes
1 tbsp chilli flakes
1 tbsp chilli flakes
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp garam masala
1 tsp garam masala
1 tsp garam masala
1 onion
1 onion
1 onion
3 green peppers
3 green peppers
3 green peppers
1 garlic
1 garlic
1 garlic
olive oil
olive oil
olive oil
200 g Greek yogurt
200 g Greek yogurt
200 g Greek yogurt
1 tbsp Tahini
1 tbsp Tahini
1 tbsp Tahini
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp sesame oil
1 tbsp maple syrup
1 tbsp maple syrup
1 tbsp maple syrup
1 lemon, juiced
1 lemon, juiced
1 lemon, juiced
Grounded pepper
Grounded pepper
Grounded pepper
salt
salt
salt
Coriander
Coriander
Coriander
Sriracha
Sriracha
Sriracha
cold water
cold water
cold water
lettuce
lettuce
lettuce
tomato
tomato
tomato
Equipment
baking paperoven
Tips
Get rid of excess water from the meat mixture after initial baking to ensure it toasts fully.