Viral Kebab

Name: Viral Kebab
Cuisine: Middle Eastern
Ingredients: 500 g grounded beef; 170 g puréed onion; 2 tbsp greek yogurt; 1 tbsp salt; 2 tbsp Gyros spices; 1 tbsp cumin; 1 tbsp chilli flakes; 1 tsp smoked paprika; 1 tsp garam masala; 1 onion; 3 green peppers; 1 garlic; olive oil; 200 g Greek yogurt; 1 tbsp Tahini; 1 tbsp sesame oil; 1 tbsp maple syrup; 1 lemon, juiced; Grounded pepper; salt; Coriander; Sriracha; cold water; lettuce; tomato

Serves 1

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Viral Kebab

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Serves 1

Directions

1Mix grounded beef, diced onion (almost a paste), a couple of tablespoons of quick yogurt, and a bunch of spices (salt, Gyros spices, cumin, chilli flakes, smoked paprika, garam masala) with a clean hand.
2Spread the meat mixture evenly on baking paper until it covers the entire paper.
3Roll the meat mixture.
4Cut one onion into big pieces, three green peppers, and one garlic.
5Season the vegetables with a little bit of salt and olive oil.
6Put the meat and vegetables in the oven at 180 degrees Celsius for 15 minutes.
7Prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, the rest of the yogurt, maple syrup, fresh coriander, freshly grounded pepper, and sriracha.
8Keep the sauce in the fridge until needed.
9After 15 minutes, remove the meat from the oven and drain any excess water.
10Return the meat to the oven for another 15-20 minutes.
11Break the cooked meat into smaller pieces.
12Add a splash of olive oil to the meat for extra crunch.
13Return the meat to the oven for a final 5 minutes at 200 degrees Celsius.
14Serve the kebab with a base of lettuce, a good amount of roasted garlic, roasted pepper, roasted onion, tomato, and a little more sauce and fresh coriander.

Ingredients

500 g grounded beef
170 g puréed onion
2 tbsp greek yogurt
1 tbsp salt
2 tbsp Gyros spices
1 tbsp cumin
1 tbsp chilli flakes
1 tsp smoked paprika
1 tsp garam masala
1 onion
3 green peppers
1 garlic
olive oil
200 g Greek yogurt
1 tbsp Tahini
1 tbsp sesame oil
1 tbsp maple syrup
1 lemon, juiced
Grounded pepper
salt
Coriander
Sriracha
cold water
lettuce
tomato

Equipment

baking paperoven

Tips

Get rid of excess water from the meat mixture after initial baking to ensure it toasts fully.
Season vegetables generously.

Viral Kebab

Serves 1

instagram.com

Viral Kebab

instagram.com

Serves 1

Directions

1Mix grounded beef, diced onion (almost a paste), a couple of tablespoons of quick yogurt, and a bunch of spices (salt, Gyros spices, cumin, chilli flakes, smoked paprika, garam masala) with a clean hand.
2Spread the meat mixture evenly on baking paper until it covers the entire paper.
3Roll the meat mixture.
4Cut one onion into big pieces, three green peppers, and one garlic.
5Season the vegetables with a little bit of salt and olive oil.
6Put the meat and vegetables in the oven at 180 degrees Celsius for 15 minutes.
7Prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, the rest of the yogurt, maple syrup, fresh coriander, freshly grounded pepper, and sriracha.
8Keep the sauce in the fridge until needed.
9After 15 minutes, remove the meat from the oven and drain any excess water.
10Return the meat to the oven for another 15-20 minutes.
11Break the cooked meat into smaller pieces.
12Add a splash of olive oil to the meat for extra crunch.
13Return the meat to the oven for a final 5 minutes at 200 degrees Celsius.
14Serve the kebab with a base of lettuce, a good amount of roasted garlic, roasted pepper, roasted onion, tomato, and a little more sauce and fresh coriander.