Serves 1
Directions
- 1Mix grounded beef, diced onion (almost a paste), a couple of tablespoons of quick yogurt, and a bunch of spices (salt, Gyros spices, cumin, chilli flakes, smoked paprika, garam masala) with a clean hand.
- 2Spread the meat mixture evenly on baking paper until it covers the entire paper.
- 3Roll the meat mixture.
- 4Cut one onion into big pieces, three green peppers, and one garlic.
- 5Season the vegetables with a little bit of salt and olive oil.
- 6Put the meat and vegetables in the oven at 180 degrees Celsius for 15 minutes.
- 7Prepare the sauce by mixing tahini, sesame oil, the juice of one lemon, cold water, salt, the rest of the yogurt, maple syrup, fresh coriander, freshly grounded pepper, and sriracha.
- 8Keep the sauce in the fridge until needed.
- 9After 15 minutes, remove the meat from the oven and drain any excess water.
- 10Return the meat to the oven for another 15-20 minutes.
- 11Break the cooked meat into smaller pieces.
- 12Add a splash of olive oil to the meat for extra crunch.
- 13Return the meat to the oven for a final 5 minutes at 200 degrees Celsius.
- 14Serve the kebab with a base of lettuce, a good amount of roasted garlic, roasted pepper, roasted onion, tomato, and a little more sauce and fresh coriander.
Ingredients
- 500 g grounded beef
- 170 g puréed onion
- 2 tbsp greek yogurt
- 1 tbsp salt
- 2 tbsp Gyros spices
- 1 tbsp cumin
- 1 tbsp chilli flakes
- 1 tsp smoked paprika
- 1 tsp garam masala
- 1 onion
- 3 green peppers
- 1 garlic
- olive oil
- 200 g Greek yogurt
- 1 tbsp Tahini
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- 1 lemon, juiced
- Grounded pepper
- salt
- Coriander
- Sriracha
- cold water
- lettuce
- tomato
Equipment
baking paperoven
Tips
- Get rid of excess water from the meat mixture after initial baking to ensure it toasts fully.
- Season vegetables generously.
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