Lebanese Spicy Potatoes (Batata Harra)

50 mins
Serves 4
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Directions

  1. 1Place cubed, rinsed, and patted dry potatoes in a baking sheet. Season with salt and black pepper. Drizzle with avocado oil. Toss to evenly distribute.
  2. 2Place cubed, rinsed, and patted dry potatoes in a baking sheet. Season with salt and black pepper. Drizzle with avocado oil. Toss to evenly distribute.
  3. 3Place cubed, rinsed, and patted dry potatoes in a baking sheet. Season with salt and black pepper. Drizzle with avocado oil. Toss to evenly distribute.
  4. 4Bake in the oven at 450 degrees for about 40-50 minutes, or until golden.
  5. 5Bake in the oven at 450 degrees for about 40-50 minutes, or until golden.
  6. 6Bake in the oven at 450 degrees for about 40-50 minutes, or until golden.
  7. 7Sauté minced garlic, diced jalapeños, chopped cilantro, crushed red pepper flakes, and smoked paprika in a pan with olive oil for a few minutes until garlic is fragrant.
  8. 8Sauté minced garlic, diced jalapeños, chopped cilantro, crushed red pepper flakes, and smoked paprika in a pan with olive oil for a few minutes until garlic is fragrant.
  9. 9Sauté minced garlic, diced jalapeños, chopped cilantro, crushed red pepper flakes, and smoked paprika in a pan with olive oil for a few minutes until garlic is fragrant.
  10. 10Add the baked potatoes to the pan and gently toss them into the sauce.
  11. 11Add the baked potatoes to the pan and gently toss them into the sauce.
  12. 12Add the baked potatoes to the pan and gently toss them into the sauce.
  13. 13Remove from heat and top with fresh lemon juice, more crushed red pepper flakes, lots of fresh cilantro, jalapeño slices, and lemon slices.
  14. 14Remove from heat and top with fresh lemon juice, more crushed red pepper flakes, lots of fresh cilantro, jalapeño slices, and lemon slices.
  15. 15Remove from heat and top with fresh lemon juice, more crushed red pepper flakes, lots of fresh cilantro, jalapeño slices, and lemon slices.

Ingredients

  • 5 medium sized potatoes
  • 5 medium sized potatoes
  • 5 medium sized potatoes
  • 1 bottle avocado oil
  • 1 bottle avocado oil
  • 1 bottle avocado oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 handful crushed red pepper flakes
  • 1 handful crushed red pepper flakes
  • 1 handful crushed red pepper flakes
  • 1 handful smoked paprika
  • 1 handful smoked paprika
  • 1 handful smoked paprika
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 handful fresh cilantro
  • 1 lemon juice
  • 1 lemon juice
  • 1 lemon juice

Equipment

baking sheetpan
Lebanese Spicy Potatoes (Batata Harra) | Clip Recipe