Lebanese Spicy Potatoes (Batata Harra)
Directions
- 1Place cubed, rinsed, and patted dry potatoes in a baking sheet. Season with salt and black pepper. Drizzle with avocado oil. Toss to evenly distribute.
- 2Bake in the oven at 450 degrees for about 40-50 minutes, or until golden.
- 3Sauté minced garlic, diced jalapeños, chopped cilantro, crushed red pepper flakes, and smoked paprika in a pan with olive oil for a few minutes until garlic is fragrant.
- 4Add the baked potatoes to the pan and gently toss them into the sauce.
- 5Remove from heat and top with fresh lemon juice, more crushed red pepper flakes, lots of fresh cilantro, jalapeño slices, and lemon slices.
Ingredients
- 5 medium sized potatoes
- 1 bottle avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 garlic cloves
- 1 jalapeno
- 1 handful crushed red pepper flakes
- 1 handful smoked paprika
- 1 handful fresh cilantro
- 1 lemon juice
Equipment
baking sheetpan
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