Roasted Vegetables with Tahini Yogurt Dressing
Directions
- 1Place broccoli, cauliflower, onion, sweet potato and chickpeas on a baking sheet.
- 2Add seasoning and olive oil to the vegetables.
- 3In a bowl, mix tahini, yogurt, mustard, lemon juice, grated garlic, salt and pepper.
- 4Roast the vegetables in the oven.
- 5Once the vegetables are cooked, serve them over the tahini yogurt dressing.
Ingredients
- 1 broccoli
- 1 onion
- 1 cauliflower
- 1 sweet potato
- 1 can chickpeas
- 1 pinch seasoning
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 1 cup yogurt
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 pinch salt
- 1 pinch pepper
Equipment
baking sheetbowlgraterspoon
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