Roasted Vegetables with Tahini Yogurt Dressing

Name: Roasted Vegetables with Tahini Yogurt Dressing
Total time: 23 min
Yield: 1 servings
Cuisine: Middle Eastern
Ingredients: 1 broccoli; 1 onion; 1 cauliflower; 1 sweet potato; 1 can chickpeas; 1 pinch seasoning; 2 tablespoons olive oil; 2 tablespoons tahini; 1 cup yogurt; 1 tablespoon mustard; 1 tablespoon lemon juice; 1 clove garlic; 1 pinch salt; 1 pinch pepper

23m

Serves 1

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Roasted Vegetables with Tahini Yogurt Dressing

youtube.com

23m

Serves 1

Directions

1Place broccoli, cauliflower, onion, sweet potato and chickpeas on a baking sheet.
2Add seasoning and olive oil to the vegetables.
3In a bowl, mix tahini, yogurt, mustard, lemon juice, grated garlic, salt and pepper.
4Roast the vegetables in the oven.
5Once the vegetables are cooked, serve them over the tahini yogurt dressing.

Ingredients

1 broccoli
1 onion
1 cauliflower
1 sweet potato
1 can chickpeas
1 pinch seasoning
2 tablespoons olive oil
2 tablespoons tahini
1 cup yogurt
1 tablespoon mustard
1 tablespoon lemon juice
1 clove garlic
1 pinch salt
1 pinch pepper

Equipment

baking sheetbowlgraterspoon

Roasted Vegetables with Tahini Yogurt Dressing

Roasted Vegetables with Tahini Yogurt Dressing

Directions

Ingredients

Equipment

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