Roasted Vegetables with Tahini Yogurt Dressing
Directions
- 1Place broccoli, cauliflower, onion, sweet potato and chickpeas on a baking sheet.
- 2Place broccoli, cauliflower, onion, sweet potato and chickpeas on a baking sheet.
- 3Place broccoli, cauliflower, onion, sweet potato and chickpeas on a baking sheet.
- 4Add seasoning and olive oil to the vegetables.
- 5Add seasoning and olive oil to the vegetables.
- 6Add seasoning and olive oil to the vegetables.
- 7In a bowl, mix tahini, yogurt, mustard, lemon juice, grated garlic, salt and pepper.
- 8In a bowl, mix tahini, yogurt, mustard, lemon juice, grated garlic, salt and pepper.
- 9In a bowl, mix tahini, yogurt, mustard, lemon juice, grated garlic, salt and pepper.
- 10Roast the vegetables in the oven.
- 11Roast the vegetables in the oven.
- 12Roast the vegetables in the oven.
- 13Once the vegetables are cooked, serve them over the tahini yogurt dressing.
- 14Once the vegetables are cooked, serve them over the tahini yogurt dressing.
- 15Once the vegetables are cooked, serve them over the tahini yogurt dressing.
Ingredients
- 1 broccoli
- 1 broccoli
- 1 broccoli
- 1 onion
- 1 onion
- 1 onion
- 1 cauliflower
- 1 cauliflower
- 1 cauliflower
- 1 sweet potato
- 1 sweet potato
- 1 sweet potato
- 1 can chickpeas
- 1 can chickpeas
- 1 can chickpeas
- 1 pinch seasoning
- 1 pinch seasoning
- 1 pinch seasoning
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons olive oil
- 2 tablespoons tahini
- 2 tablespoons tahini
- 2 tablespoons tahini
- 1 cup yogurt
- 1 cup yogurt
- 1 cup yogurt
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon mustard
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 clove garlic
- 1 clove garlic
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 1 pinch pepper
- 1 pinch pepper
- 1 pinch pepper
Equipment
baking sheetbowlgraterspoon