Middle Eastern Rice

12 mins
Serves 1
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Directions

  1. 1Wash basmati or long grain rice two to three times or until the water runs clear.
  2. 2Wash basmati or long grain rice two to three times or until the water runs clear.
  3. 3Wash basmati or long grain rice two to three times or until the water runs clear.
  4. 4Optionally set aside to soak for 5-10 minutes.
  5. 5Optionally set aside to soak for 5-10 minutes.
  6. 6Optionally set aside to soak for 5-10 minutes.
  7. 7Gently toast angel hair pasta in a dry pan on high heat until dark golden.
  8. 8Gently toast angel hair pasta in a dry pan on high heat until dark golden.
  9. 9Gently toast angel hair pasta in a dry pan on high heat until dark golden.
  10. 10Transfer rice to a pot with twice the amount of water.
  11. 11Transfer rice to a pot with twice the amount of water.
  12. 12Transfer rice to a pot with twice the amount of water.
  13. 13Add the toasted angel hair pasta.
  14. 14Add the toasted angel hair pasta.
  15. 15Add the toasted angel hair pasta.
  16. 16Add optional salt.
  17. 17Add optional salt.
  18. 18Add optional salt.
  19. 19Once it comes to a boil, cook on low for 12 minutes.
  20. 20Once it comes to a boil, cook on low for 12 minutes.
  21. 21Once it comes to a boil, cook on low for 12 minutes.

Ingredients

  • 1 cup basmati rice or long grain rice
  • 1 cup basmati rice or long grain rice
  • 1 cup basmati rice or long grain rice
  • 1 cup angel hair pasta
  • 1 cup angel hair pasta
  • 1 cup angel hair pasta
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

potbowlfrying panwooden spoon