1In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and Better Than Bouillon. Mix well. Marinate for as long as your patience can handle.
2In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and Better Than Bouillon. Mix well. Marinate for as long as your patience can handle.
3In a bowl, combine the chicken with the spices, olive oil, garlic, lemon juice and Better Than Bouillon. Mix well. Marinate for as long as your patience can handle.
4Heat a large pan over medium-high heat and add a drizzle of olive oil.
5Heat a large pan over medium-high heat and add a drizzle of olive oil.
6Heat a large pan over medium-high heat and add a drizzle of olive oil.
7Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside.
8Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside.
9Once hot, add the chicken in batches. Cook for 6 to 8 mins per side until golden and cooked through. Set aside.
10Reduce heat to medium-low. Add butter to the same pan then the onions and cook, stirring often, until translucent.
11Reduce heat to medium-low. Add butter to the same pan then the onions and cook, stirring often, until translucent.
12Reduce heat to medium-low. Add butter to the same pan then the onions and cook, stirring often, until translucent.
13Add the garlic and spices, cook for 1 to 2 mins.
14Add the garlic and spices, cook for 1 to 2 mins.
15Add the garlic and spices, cook for 1 to 2 mins.
16Add the rice and toast for 2 mins while stirring.
17Add the rice and toast for 2 mins while stirring.
18Add the rice and toast for 2 mins while stirring.
19Pour in the hot water mixed with Better Than Bouillon. Stir and bring to a boil.
20Pour in the hot water mixed with Better Than Bouillon. Stir and bring to a boil.
21Pour in the hot water mixed with Better Than Bouillon. Stir and bring to a boil.
22Once boiling, cover and reduce heat to low. Simmer for 20 mins until cooked.
23Once boiling, cover and reduce heat to low. Simmer for 20 mins until cooked.
24Once boiling, cover and reduce heat to low. Simmer for 20 mins until cooked.
25Mix the salad ingredients in one bowl and the sauce ingredients in another bowl.
26Mix the salad ingredients in one bowl and the sauce ingredients in another bowl.
27Mix the salad ingredients in one bowl and the sauce ingredients in another bowl.
28Enjoy!
29Enjoy!
30Enjoy!
Ingredients
1.5 lbs boneless, skinless chicken thighs
1.5 lbs boneless, skinless chicken thighs
1.5 lbs boneless, skinless chicken thighs
1 tbsp paprika
1 tbsp paprika
1 tbsp paprika
1 tbsp cumin
1 tbsp cumin
1 tbsp cumin
1 tbsp onion powder
1 tbsp onion powder
1 tbsp onion powder
2 tsp coriander
2 tsp coriander
2 tsp coriander
1 tsp allspice
1 tsp allspice
1 tsp allspice
2 tsp turmeric
2 tsp turmeric
2 tsp turmeric
2 tsp pepper
2 tsp pepper
2 tsp pepper
1 tsp salt
1 tsp salt
1 tsp salt
3 tbsp olive oil
3 tbsp olive oil
3 tbsp olive oil
8 garlic cloves
8 garlic cloves
8 garlic cloves
0.5 lemon, juiced
0.5 lemon, juiced
0.5 lemon, juiced
2 tsp chicken bouillon powder or paste
2 tsp chicken bouillon powder or paste
2 tsp chicken bouillon powder or paste
3 tbsp butter
3 tbsp butter
3 tbsp butter
1.5 cups yellow onion, diced
1.5 cups yellow onion, diced
1.5 cups yellow onion, diced
1 tbsp turmeric
1 tbsp turmeric
1 tbsp turmeric
2 tsp paprika
2 tsp paprika
2 tsp paprika
2 tsp garlic powder
2 tsp garlic powder
2 tsp garlic powder
2 tsp pepper
2 tsp pepper
2 tsp pepper
1.5 cups basmati rice
1.5 cups basmati rice
1.5 cups basmati rice
3 cups chicken stock
3 cups chicken stock
3 cups chicken stock
0.5 large red onion, thinly sliced
0.5 large red onion, thinly sliced
0.5 large red onion, thinly sliced
1 cup cherry tomatoes, quartered
1 cup cherry tomatoes, quartered
1 cup cherry tomatoes, quartered
1 cup cucumber, sliced then halved
1 cup cucumber, sliced then halved
1 cup cucumber, sliced then halved
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
2 tsp sumac
2 tsp sumac
2 tsp sumac
0.5 lemon, juiced
0.5 lemon, juiced
0.5 lemon, juiced
0.25 cup mayonnaise
0.25 cup mayonnaise
0.25 cup mayonnaise
0.25 cup plain Greek yogurt
0.25 cup plain Greek yogurt
0.25 cup plain Greek yogurt
3 garlic cloves
3 garlic cloves
3 garlic cloves
1 tbsp fresh parsley
1 tbsp fresh parsley
1 tbsp fresh parsley
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
0.5 lemon, juiced
0.5 lemon, juiced
0.5 lemon, juiced
1 tbsp olive oil
1 tbsp olive oil
1 tbsp olive oil
Equipment
large pan
Tips
Marinate the chicken for as long as your patience can handle for juicier spiced chicken.