بطاطس محشية بالجبن

12 mins
Serves 1
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Directions

  1. 1Peel and slice the potatoes.
  2. 2Peel and slice the potatoes.
  3. 3Peel and slice the potatoes.
  4. 4Steam the potatoes.
  5. 5Steam the potatoes.
  6. 6Steam the potatoes.
  7. 7Mash the potatoes with an immersion blender.
  8. 8Mash the potatoes with an immersion blender.
  9. 9Mash the potatoes with an immersion blender.
  10. 10Add cheese and flour to the mashed potatoes and mix.
  11. 11Add cheese and flour to the mashed potatoes and mix.
  12. 12Add cheese and flour to the mashed potatoes and mix.
  13. 13Knead the mixture in a plastic bag.
  14. 14Knead the mixture in a plastic bag.
  15. 15Knead the mixture in a plastic bag.
  16. 16Roll out the dough and cut into sticks.
  17. 17Roll out the dough and cut into sticks.
  18. 18Roll out the dough and cut into sticks.
  19. 19Fry the sticks until golden brown.
  20. 20Fry the sticks until golden brown.
  21. 21Fry the sticks until golden brown.
  22. 22Season with salt and spices.
  23. 23Season with salt and spices.
  24. 24Season with salt and spices.

Ingredients

  • 1 potatoes
  • 1 potatoes
  • 1 potatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup oil
  • 1 cup oil
  • 1 cup oil
  • 1 pinch seasoning
  • 1 pinch seasoning
  • 1 pinch seasoning

Equipment

knifesteamerimmersion blenderbowlplastic bagrolling pinfrying pan