Directions
- 1Peel and slice the potatoes.
- 2Steam the potatoes.
- 3Mash the potatoes with an immersion blender.
- 4Add cheese and flour to the mashed potatoes and mix.
- 5Knead the mixture in a plastic bag.
- 6Roll out the dough and cut into sticks.
- 7Fry the sticks until golden brown.
- 8Season with salt and spices.
Ingredients
- 1 potatoes
- 1 pinch salt
- 1 cup cheese
- 1 cup flour
- 1 cup oil
- 1 pinch seasoning
Equipment
knifesteamerimmersion blenderbowlplastic bagrolling pinfrying pan
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