Mukhmer El Malfouf (Fermented Cabbage)
Serves 1
Directions
- 1Cut the white cabbage into slices.
- 2Place the white cabbage slices in a bowl.
- 3Cut the red cabbage into slices.
- 4Add the red cabbage slices to the bowl.
- 5Add three tablespoons of sea salt.
- 6Mix together very well to release all the water inside the cabbage.
- 7Place the mixed cabbage in a jar.
- 8Put them down.
- 9Add the released water from the bowl to the jar.
- 10Cover with the lid.
Ingredients
- red cabbage
- white cabbage
- 3 tablespoons sea salt
Equipment
knifecutting boardbowljar
Tips
- Leave for a period of two weeks outside the refrigerator, inside a closet.
- Every day, compress the cabbage so that the water stays above the cabbage.
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