Crockpot Corned Beef and Cabbage
Serves 1
Directions
- 1Add carrots, potatoes, onions, and garlic to the crockpot.
- 2Add carrots, potatoes, onions, and garlic to the crockpot.
- 3Add carrots, potatoes, onions, and garlic to the crockpot.
- 4Pour in beef broth and Guinness.
- 5Pour in beef broth and Guinness.
- 6Pour in beef broth and Guinness.
- 7Add bay leaves and apple cider vinegar.
- 8Add bay leaves and apple cider vinegar.
- 9Add bay leaves and apple cider vinegar.
- 10Place corned beef on top.
- 11Place corned beef on top.
- 12Place corned beef on top.
- 13Add spice packet, salt, and pepper.
- 14Add spice packet, salt, and pepper.
- 15Add spice packet, salt, and pepper.
- 16Cover and cook.
- 17Cover and cook.
- 18Cover and cook.
- 19Chop the cabbage.
- 20Chop the cabbage.
- 21Chop the cabbage.
- 22Add cabbage an hour before it's ready.
- 23Add cabbage an hour before it's ready.
- 24Add cabbage an hour before it's ready.
- 25Add butter the last few minutes.
- 26Add butter the last few minutes.
- 27Add butter the last few minutes.
- 28Serve corned beef with mustard.
- 29Serve corned beef with mustard.
- 30Serve corned beef with mustard.
Ingredients
- carrots
- carrots
- carrots
- potatoes
- potatoes
- potatoes
- onions
- onions
- onions
- garlic
- garlic
- garlic
- 2 cups beef broth
- 2 cups beef broth
- 2 cups beef broth
- 1 cup Guinness
- 1 cup Guinness
- 1 cup Guinness
- bay leaves
- bay leaves
- bay leaves
- apple cider vinegar
- apple cider vinegar
- apple cider vinegar
- corned beef
- corned beef
- corned beef
- pickling spice
- pickling spice
- pickling spice
- salt
- salt
- salt
- pepper
- pepper
- pepper
- cabbage
- cabbage
- cabbage
- butter
- butter
- butter
- mustard
- mustard
- mustard
Equipment
crockpotknifecutting board
Tips
- Add cabbage an hour before it's ready.
- Add butter the last few minutes.