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Camarones en salsa de quesos

2h 3m
Serves 1
facebook.com

Camarones en salsa de quesos

facebook.com
2h 3m
Serves 1

Directions

  1. 1Limpiar los camarones y retirar el intestino.
  2. 2Dorar los camarones en mantequilla clarificada.
  3. 3Desglasificar la sartén con vino blanco.
  4. 4Agregar chalot picado finamente.
  5. 5Incorporar harina, leche, parmesano, cheddar blanco, nuez moscada y pimienta negra.
  6. 6Dorar tocino picado en mantequilla clarificada.
  7. 7Agregar chalot picado y pimienta negra.
  8. 8Agregar arroz basmati.
  9. 9Agregar una taza de caldo de pollo y una de agua. Dejar reducir por completo.
  10. 10Cubrir los camarones con la salsa, parmesano y paprika.
  11. 11Gratinar por 5 minutos en el horno.

Ingredients

  • 12 camarones
  • 1 tbsp mantequilla clarificada
  • 1 tbsp vino blanco
  • 1 chalot
  • 1 tbsp harina
  • 1 cup leche
  • 1 tbsp parmesano
  • 1 tbsp cheddar blanco
  • 1 pinch nuez moscada
  • 1 pinch pimienta negra
  • 2 tbsp tocino
  • 1 cup arroz basmati
  • 1 cup caldo de pollo
  • 1 cup agua
  • 1 limón
  • 1 pinch paprika

Equipment

knifefrying panwooden spoonwhisksmall saucepan

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