Bizcocho de mermelada

Name: Bizcocho de mermelada
Total time: 30 min
Yield: 8 servings
Cuisine: Spanish
Ingredients: 1 egg; 80 gr sugar; 50 ml oil; 1 zest of 1/2 orange; 240 ml milk; 300 gr flour; 10 gr baking powder; 2 tablespoons jam

30m

Serves 8

instagram.com

Bizcocho de mermelada

instagram.com

30m

Serves 8

Directions

1Crack an egg into a bowl.
2Add 80 gr of sugar, 50 ml of oil, and zest of 1/2 orange.
3Whisk until combined.
4Add 240 ml of milk and whisk again until combined.
5In a separate bowl, sift together 300 gr of flour and 10 gr of baking powder.
6Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
7Pour the batter into a prepared cake pan.
8Using a piping bag, create a spiral design with 2 tablespoons of jam on top of the batter.
9Bake at 180 degrees for 30 minutes.
10Let cool completely before slicing and serving.

Ingredients

1 egg
80 gr sugar
50 ml oil
1 zest of 1/2 orange
240 ml milk
300 gr flour
10 gr baking powder
2 tablespoons jam

Equipment

whisksieveovencake panspatulapiping bag

Bizcocho de mermelada

30m

Serves 8

instagram.com

Bizcocho de mermelada

instagram.com

30m

Serves 8

Directions

1Crack an egg into a bowl.
2Add 80 gr of sugar, 50 ml of oil, and zest of 1/2 orange.
3Whisk until combined.
4Add 240 ml of milk and whisk again until combined.
5In a separate bowl, sift together 300 gr of flour and 10 gr of baking powder.
6Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
7Pour the batter into a prepared cake pan.
8Using a piping bag, create a spiral design with 2 tablespoons of jam on top of the batter.
9Bake at 180 degrees for 30 minutes.
10Let cool completely before slicing and serving.