Bizcocho de mermelada

30 mins
Serves 8
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Directions

  1. 1Crack an egg into a bowl.
  2. 2Crack an egg into a bowl.
  3. 3Crack an egg into a bowl.
  4. 4Add 80 gr of sugar, 50 ml of oil, and zest of 1/2 orange.
  5. 5Add 80 gr of sugar, 50 ml of oil, and zest of 1/2 orange.
  6. 6Add 80 gr of sugar, 50 ml of oil, and zest of 1/2 orange.
  7. 7Whisk until combined.
  8. 8Whisk until combined.
  9. 9Whisk until combined.
  10. 10Add 240 ml of milk and whisk again until combined.
  11. 11Add 240 ml of milk and whisk again until combined.
  12. 12Add 240 ml of milk and whisk again until combined.
  13. 13In a separate bowl, sift together 300 gr of flour and 10 gr of baking powder.
  14. 14In a separate bowl, sift together 300 gr of flour and 10 gr of baking powder.
  15. 15In a separate bowl, sift together 300 gr of flour and 10 gr of baking powder.
  16. 16Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
  17. 17Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
  18. 18Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
  19. 19Pour the batter into a prepared cake pan.
  20. 20Pour the batter into a prepared cake pan.
  21. 21Pour the batter into a prepared cake pan.
  22. 22Using a piping bag, create a spiral design with 2 tablespoons of jam on top of the batter.
  23. 23Using a piping bag, create a spiral design with 2 tablespoons of jam on top of the batter.
  24. 24Using a piping bag, create a spiral design with 2 tablespoons of jam on top of the batter.
  25. 25Bake at 180 degrees for 30 minutes.
  26. 26Bake at 180 degrees for 30 minutes.
  27. 27Bake at 180 degrees for 30 minutes.
  28. 28Let cool completely before slicing and serving.
  29. 29Let cool completely before slicing and serving.
  30. 30Let cool completely before slicing and serving.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • 80 gr sugar
  • 80 gr sugar
  • 80 gr sugar
  • 50 ml oil
  • 50 ml oil
  • 50 ml oil
  • 1 zest of 1/2 orange
  • 1 zest of 1/2 orange
  • 1 zest of 1/2 orange
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 300 gr flour
  • 300 gr flour
  • 300 gr flour
  • 10 gr baking powder
  • 10 gr baking powder
  • 10 gr baking powder
  • 2 tablespoons jam
  • 2 tablespoons jam
  • 2 tablespoons jam

Equipment

whisksieveovencake panspatulapiping bag
Bizcocho de mermelada | Clip Recipe