Serves 1
Directions
- 1Pour Olive Oil into a pan.
- 2Add shallots to the pan.
- 3Stir the shallots in the pan.
- 4Continue stirring until shallots become tender.
- 5Add garlic to the pan.
- 6Stir the garlic with the shallots.
- 7Pour tomatoes into the pan.
- 8Add chicken stock to the pan.
- 9Add dried oregano to the mixture.
- 10Sprinkle sugar into the mixture.
- 11Add salt to taste.
- 12Add pepper to taste.
- 13Stir all the ingredients together.
- 14Cook the mixture for 15 minutes.
- 15Pour half and half into the pot.
- 16Add basil to the pot.
- 17Stir the soup until well combined.
- 18Serve the creamy tomato basil soup.
Ingredients
- Olive Oil
- Shallot
- Garlic
- Tomatoes
- Chicken Stock
- Dried Oregano
- Sugar
- Salt
- Pepper
- Half and Half
- Basil
Equipment
panwooden spoonpot
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