Rock Shrimp and Nduja Pasta

Serves 1
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Directions

  1. 1Prepare the rock shrimp by placing them on a tray.
  2. 2Prepare the rock shrimp by placing them on a tray.
  3. 3Prepare the rock shrimp by placing them on a tray.
  4. 4Finely chop the garlic.
  5. 5Finely chop the garlic.
  6. 6Finely chop the garlic.
  7. 7Chop the fresh oregano.
  8. 8Chop the fresh oregano.
  9. 9Chop the fresh oregano.
  10. 10Add olive oil to a pan.
  11. 11Add olive oil to a pan.
  12. 12Add olive oil to a pan.
  13. 13Add the chopped garlic to the pan and sauté.
  14. 14Add the chopped garlic to the pan and sauté.
  15. 15Add the chopped garlic to the pan and sauté.
  16. 16Add the nduja to the pan with the garlic and cook.
  17. 17Add the nduja to the pan with the garlic and cook.
  18. 18Add the nduja to the pan with the garlic and cook.
  19. 19Add tomato paste to the mixture in the pan.
  20. 20Add tomato paste to the mixture in the pan.
  21. 21Add tomato paste to the mixture in the pan.
  22. 22Add chicken stock to loosen the sauce.
  23. 23Add chicken stock to loosen the sauce.
  24. 24Add chicken stock to loosen the sauce.
  25. 25Stir the sauce well.
  26. 26Stir the sauce well.
  27. 27Stir the sauce well.
  28. 28Add the rock shrimp to the pan and cook for 1 to 2 minutes.
  29. 29Add the rock shrimp to the pan and cook for 1 to 2 minutes.
  30. 30Add the rock shrimp to the pan and cook for 1 to 2 minutes.
  31. 31Add salt to taste.
  32. 32Add salt to taste.
  33. 33Add salt to taste.
  34. 34Add the fresh oregano to the pan.
  35. 35Add the fresh oregano to the pan.
  36. 36Add the fresh oregano to the pan.
  37. 37Pour in a little cream to loosen the sauce and give it a vodka sauce-like consistency.
  38. 38Pour in a little cream to loosen the sauce and give it a vodka sauce-like consistency.
  39. 39Pour in a little cream to loosen the sauce and give it a vodka sauce-like consistency.
  40. 40Stir everything together.
  41. 41Stir everything together.
  42. 42Stir everything together.
  43. 43Add the cooked pasta to the pan.
  44. 44Add the cooked pasta to the pan.
  45. 45Add the cooked pasta to the pan.
  46. 46Mix the pasta with the sauce and shrimp.
  47. 47Mix the pasta with the sauce and shrimp.
  48. 48Mix the pasta with the sauce and shrimp.
  49. 49Serve the pasta onto a plate.
  50. 50Serve the pasta onto a plate.
  51. 51Serve the pasta onto a plate.
  52. 52Top with breadcrumbs.
  53. 53Top with breadcrumbs.
  54. 54Top with breadcrumbs.
  55. 55Finish with black pepper.
  56. 56Finish with black pepper.
  57. 57Finish with black pepper.

Ingredients

  • Rock shrimp
  • Rock shrimp
  • Rock shrimp
  • Garlic
  • Garlic
  • Garlic
  • Nduja
  • Nduja
  • Nduja
  • Oregano
  • Oregano
  • Oregano
  • Cream
  • Cream
  • Cream
  • Olive oil
  • Olive oil
  • Olive oil
  • Tomato paste
  • Tomato paste
  • Tomato paste
  • Chicken stock
  • Chicken stock
  • Chicken stock
  • Salt
  • Salt
  • Salt
  • Pasta
  • Pasta
  • Pasta
  • Breadcrumbs
  • Breadcrumbs
  • Breadcrumbs
  • Black pepper
  • Black pepper
  • Black pepper

Equipment

Cutting boardKnifePanSpoonPlate

Tips

  • Rock shrimp are a good choice because they are meaty, similar to lobster, and can tuck into the pasta shape.
  • Nduja is a soft, smoky Italian sausage that adds spice.