Serves 1
Directions
- 1Prepare the rock shrimp by placing them on a tray.
- 2Finely chop the garlic.
- 3Chop the fresh oregano.
- 4Add olive oil to a pan.
- 5Add the chopped garlic to the pan and sauté.
- 6Add the nduja to the pan with the garlic and cook.
- 7Add tomato paste to the mixture in the pan.
- 8Add chicken stock to loosen the sauce.
- 9Stir the sauce well.
- 10Add the rock shrimp to the pan and cook for 1 to 2 minutes.
- 11Add salt to taste.
- 12Add the fresh oregano to the pan.
- 13Pour in a little cream to loosen the sauce and give it a vodka sauce-like consistency.
- 14Stir everything together.
- 15Add the cooked pasta to the pan.
- 16Mix the pasta with the sauce and shrimp.
- 17Serve the pasta onto a plate.
- 18Top with breadcrumbs.
- 19Finish with black pepper.
Ingredients
- Rock shrimp
- Garlic
- Nduja
- Oregano
- Cream
- Olive oil
- Tomato paste
- Chicken stock
- Salt
- Pasta
- Breadcrumbs
- Black pepper
Equipment
Cutting boardKnifePanSpoonPlate
Tips
- Rock shrimp are a good choice because they are meaty, similar to lobster, and can tuck into the pasta shape.
- Nduja is a soft, smoky Italian sausage that adds spice.
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