Directions
- 1Finely chop onion and garlic. Sweat in a pan of hot olive oil until tender.
- 2Add paprika, cinnamon and cumin. Stir. Cooking the spices intensifies the flavor.
- 3Add beef mince to the pan, brown and season.
- 4Add chilli flakes.
- 5Add dried oregano, chopped green olives and chopped boiled eggs.
- 6Mix through and set aside to cool.
- 7Roll out puff pastry or use shop-bought. Cut into discs.
- 8Spoon the mixture into one half of the disc leaving roughly a centimeter border around the edge.
- 9Brush the edge of one half of the disc with egg and fold it over.
- 10Crimp the edges with your fingers to seal and remove air pockets.
- 11Cook in a medium oven until golden brown.
- 12Serve with chimichurri, a spicy South American herb salsa.
Ingredients
- 1 onion
- 1 head garlic
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 500 g beef mince
- 1 teaspoon chilli flakes
- 1 teaspoon dried oregano
- 100 g green olives
- 2 boiled eggs
- 1 sheet puff pastry
- 1 egg
- 4 servings chimichurri
Equipment
panknifespoonrolling pinoven
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