Salmon & Rice

20m
Serves 1
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Directions

  1. 1To your dish, add chopped garlic and onions.
  2. 2Add 1 tsp of paprika, 1 tsp of salt & pepper, 1 tsp of chilli flakes, and 1 tsp of cumin to the dish.
  3. 3Add a spoon of honey to the dish.
  4. 4Mix all the ingredients in the dish.
  5. 5Place your salmon on top of the mixture.
  6. 6Sprinkle the same seasoning on top of your salmon.
  7. 7Put the dish in the oven for 10 minutes.
  8. 8Remove your salmon from the dish.
  9. 9Add your cooked rice to the remaining ingredients in the dish and mix it in.
  10. 10Add a sprinkle of freshly chopped mint and coriander to the dish and mix it in.
  11. 11Place your salmon back on top of the rice and put it back in the oven for 6 more minutes.

Ingredients

  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Chilli flakes
  • 1 tsp Cumin
  • Garlic
  • Onion
  • 1 spoon Honey
  • Salmon
  • Cooked Rice
  • Mint
  • Coriander

Equipment

DishSpoonOven

Tips

  • You could replace the salmon with any fish you prefer.